Great bread. It was definitely sweet, but in a way that I would still eat with a sandwhich or meal. I used a little bit less sugar, but not a measured amount less, I just didn't fill the measuring cup quite all the way up.
I used all purpose flour because I didn't have any bread flour.
It was definitely pretty easy to make. I made bread one other time before this, but this bread came out really well. Kneading took less time than I expected and all in all it was easy to do this whole process after work, eating dinner while the dough rose and then baking after I had finished eating.
I made the bread a second time, and this time I substituted olive oil for vegetable oil, then added in chopped kalamata olives and rosemary when I was kneading. I made 2 rolls and a loaf (from a halved recipe), and it was very very good.
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Great bread. It was definitely sweet, but in a way that I would still eat with a sandwhich or...