Peter Profile - Allrecipes.com (10839421)

cook's profile

Peter


Peter
 
Home Town: Rotterdam, Zuid-Holland, Netherlands
Living In: East Brunswick, New Jersey, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Low Carb, Quick & Easy
Hobbies: Photography, Music
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About this Cook
What's there to know about me, not much. If you want to know drop me a note.
My favorite things to cook
In the summer time I love to grill chicken, pork, fish.
My favorite family cooking traditions
We don't have real traditions, except maybe the fact that I would watch my mom cook and my kids to the same now.
My cooking triumphs
A Christmas dinner for my mom and dad, I can't remember everything we had but the main dish was rabbit and it was awesome.
My cooking tragedies
I messed up Kraft's Mac and Cheese.
Recipe Reviews 5 reviews
Szechwan Shrimp
My family loved this one. I added an extra teaspoon of ginger and less red pepper as my family doesn't like spicy food that much. I also added some vegetables: 8 oz of broccoli crowns 6 oz snow peas, sliced on the diagonal in half 6 oz of carrot "chips" (slices of carrots)

14 users found this review helpful
Reviewed On: Dec. 4, 2010
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
This was my first time planking but did we love it. Soaked the plank fro about 6 hours. Substituted the dill for rosemary (chopped up). Cooking time was 18 minutes. (I only peeked once and had to spray a bit of water on the plank to make sure it wouldn't flare up) As I needed to serve 4 (2 adults and 2 kids) I only had 1.5Lbs of salmon but I could just as well bought 3lbs. When I brought the fish in the house my wife said it smelled like a real restaurant. The kids asked if I could make it again tomorrow and the day after and the day after.

27 users found this review helpful
Reviewed On: Aug. 8, 2007
Marinated Pork Tenderloin
The family loves it. Always a big hit.

0 users found this review helpful
Reviewed On: Jul. 1, 2007
 
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