PJ Recipe Reviews (Pg. 1) - Allrecipes.com (10839274)

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Banana Nut Brownies

Reviewed: Mar. 5, 2012
I simply did not like these.
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jul. 22, 2011
These are moist and very tasty. I made the following changes. I used vanilla soymilk in place of the nonfat milk, mashed banana in place of the applesauce, honey in place of brown sugar, whole wheat pastry flour in place of whole wheat and white flour, added an extra egg white, ommited the baking soda and salt, increased the baking powder and added cinnamon. Even I could not resist and ate three the day I made them!
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3 users found this review helpful

Shrimp and Quinoa

Reviewed: Jun. 3, 2010
This is a dish with excellent flavors! I cooked 1 cup quinoa with 2 cups water in my rice cooker. I also added a couple cloves of minced garlic, and doubled the mushrooms and peppers, and added a package of halved grape tomatoes. I used about 1/4 cup of lime juice. I plan to make it again adding more chopped fresh vegetables such as zucchini and yellow summer squash.
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7 users found this review helpful

Italian Dressing Mix

Reviewed: Jun. 23, 2009
Great after I omitted the garlic salt and salt and added 1/2 tablespoon garlic powder instead. Perfect for low sodium diets. I make many low sodium recipes. No one needs that much salt!
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4 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Dec. 20, 2008
This is a fantastic dish but I made a few changes. I added a clove of minced garlic with the mushrooms. Also added 1 teaspoon soy sauce and 3/4 teaspoon worcestershire sauce along with the vegetable broth. I added one 12 ounce package of soy crumbles to the mushroom mixture to boost the protein of this dish. I cut the sour cream down to 1/2 cup and reduced the flour to 2 1/2 tablespoons. My significant other thought he was eating hamburger stoganoff!
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6 users found this review helpful

 
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