Yoda74 Recipe Reviews (Pg. 1) - Allrecipes.com (10839218)

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Southern Dill Potato Salad

Reviewed: May 30, 2010
I have made this recipe as it is written three times since I found it a couple of months ago. It is absolutely delicious! The sour cream really cuts down on the heavy mayo flavor that is in most salads. I believe the celery salt and dill are imperative. I understand leaving things out or adding things because of a personal preference but I wish those that made modifications would not rate recipes. Sometimes leaving out something minor could make a big difference. Trust me, spend the couple extra bucks to buy all of the ingredients for this and you will not be disappointed.
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Penne Russo a la Vodka

Reviewed: May 8, 2010
I always cook a recipe as it is written the first time. Although I cooked this as is and enjoyed it, I think I will make a few modifications next time. I didn't like the flavor of the prosciutto at all. I would substitute Italian sausage the next time. I also thought the whole tomatoes were rather a pain. I had to use my potato masher to break them up as 18 minutes of cooking didn't do it. We still ended up with some rather stringy chunks of tomato. The next time I'll try crushed tomatoes. Other than that it was very good. Thanks for the recipe.
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Beef Stroganoff III

Reviewed: Oct. 29, 2006
I have made this dish twice so far. The first time I made it I followed the recipe exactly as posted. The second time I made a few minor modifications and I liked it better the second time. I substituted thinly sliced fresh mushrooms for the canned, vidalia onion for the green onion and I left out the mustard. It was very good the first time but excellent the second. Very good recipe. Keep posting more like these.
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