I've made this twice now, but I didn't exactly follow the recipe! First, and most important I think, is that the melted butter is absolutely unnecessary. I do LOVE butter, but you don't need it in these. I made these with a pound of bacon, about 8 oz of garlic Monterey Jack (from Beechwood Cheese Co.), 8 oz of sharp cheddar instead of just cheddar, and added one bunch of chopped spring onions. I didn't use the chiles so this didn't have the Southwest flavor of the original recipe, but I loved my version! I did follow the recipe otherwise, so this is a good one to alter to fit your family's tastes. Also, I used aluminum muffin cups in my muffin tins, and sprayed them well with non-stick spray, and the puffs come right out, no sticking!
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I've made this twice now, but I didn't exactly follow the recipe! First, and most important I...