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Linda's Lasagna

Reviewed: Oct. 23, 2011

I usually end up tweaking at least one thing for most recipes, but this recipe is absolutely perfect. Awesome compliments from everyone I've made it for. Thanks for sharing!

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5 users found this review helpful

Muenster-Bacon Stuffed Chicken Breast

Reviewed: Oct. 21, 2011

I thought the flavors here were great. I took away a star because I made changes to make it more likable. First, I pounded the chicken thin, and rolled it. Second, I season the chicken itself not the breadcrumbs. (also I used italian breadcrumbs and ommited the hot sauce) lastly, I baked these the entire time. Really no need to fry and add even more fat to this.

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2 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Oct. 21, 2011

I am considered by most to be a very good cook, never mess up recipes but I did not care for this. This recipe doesn't work if you prepare it as directed. Dry with absolutely no sauce. If you do double up on the sauce you'll find that this still has a really bad taste. You can try to "fix" it with other additions, but why bother. Just find a different recipe.

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3 users found this review helpful

Baked Potato Soup I

Reviewed: Dec. 8, 2007

made excactly to spec, and it turned out great

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1 user found this review helpful

Chocolate Peanut Butter Chip Fudge

Reviewed: Dec. 8, 2007

extremely easy to make, had great reviews at the christmas party.

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0 users found this review helpful

Beef Enchiladas II

Reviewed: Dec. 8, 2007

didn't care for these

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0 users found this review helpful

Deviled Eggs

Reviewed: May 5, 2007

I've had many different variations of deviled eggs but these are definitely the best. The only thing I did differently was that I used white wine vinegar.

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0 users found this review helpful

Classic Waffles

Reviewed: Jan. 17, 2007

This is the only waffle recipe I've tried since getting my waffle maker, but its such a good recipe that I dont think I'll need to do anymore looking!

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1 user found this review helpful

Fluffy Pancakes

Reviewed: Nov. 12, 2006

Awesome recipe, tasted like restaurant pancakes i've had only thing I did different was putting in less salt, and using canola oil instead of shortening.

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3 users found this review helpful