Since it was my first time making stuffed shells, I followed this recipe exactly, and it was not only simple to do, but the results were also REALLY good. This recipe makes over 30 shells, so I made two trays, froze one and heated the other. (It is the perfect dish to defrost and heat up for a quick meal.) And for assembly, I followed the advice of another reviewer and placed the cheese mixture in a large zip-lock bag, sealed it, and cut a hole in one bottom corner to act as a shell filler. This method was quick and a lot less messy than trying to spoon the mixture into each shell. My only modification for next time would be to use 2 jars of sauce - personal preference, though. Thank you for the simple, inexpensive, and delicious recipe!
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Since it was my first time making stuffed shells, I followed this recipe exactly, and it was...