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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Gorgonzola Bread

Reviewed: May 10, 2012
This was a BIG hit. The flavors work so well together and it is so easy, no one will believe it. So...don't tell them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Momma Moots' Pork and Pierogies Casserole

Reviewed: Nov. 6, 2011
I made this recipe basically as is, except I used left over pork roast. This is comfort food for sure! We both had extra servings and were groaning on the couch. Very easy to prepare, and adaptable.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Delicata Squash with Lime Butter

Reviewed: Oct. 28, 2011
Wow! Great flavor combination, you sure don't need anything else - the taste of the squash is sweet enough. I did use a crock pot as someone mentioned, and toasted the seeds. Wonderful use of all parts of the squash! Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tomato Basil Salad

Reviewed: Jul. 16, 2011
This recipe is great for using excess tomatoes (I never thought I'd say that in Alaska!). It's a throwback to my childhood, my family made this with oregano so I added that. The only other change is that I used Stevia instead of sugar to make it lower carb. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crustless Spinach Quiche

Reviewed: May 17, 2011
Who needs crust? This is packed with wonderful flavor, and texture, and it holds together well. I added green chile for a little heat.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pea Salad

Reviewed: Apr. 24, 2011
This is the wonderful original I remember. Instead of shredding the cheese, I cubed it to match the size of the peas. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Italian Torte

Reviewed: Apr. 24, 2011
Very good! It disappears like magic! I had a couple loaves of friendship bread, and they worked well in this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beefy Baked Ziti

Reviewed: Apr. 24, 2011
Very good, and very easy! The sour cream is an interesting twist. I followed the recipe exactly, and while we have leftovers, we won't mind enjoying it a few more times this week! This would be a great potluck dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spinach, Pear and Feta Salad

Reviewed: Apr. 6, 2011
These flavors were wonderful together. Winner!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Chipotle Peach Salsa with Cilantro

Reviewed: Dec. 21, 2010
Fresh, bright, spicy, very good! I could have it on my toast in the morning!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Poultry Seasoning

Reviewed: Dec. 11, 2010
I tried this on a pork loin, and we loved it. I eliminated the salt altogether and it was still very full of flavor.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

No-Bake Peanut Butter Squares

Reviewed: Nov. 17, 2010
Very sweet. I wonder if there's a way to cut the sugar a little bit. Other than that, it was an easy recipe, and I liked the addition of the peanuts on top. It gave the recipe a little more interest.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ten Minute Enchilada Sauce

Reviewed: Sep. 21, 2010
For a quick sauce, this has plenty of rich flavor. I'll go to this recipe again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Awesome Summer Watermelon Salad

Reviewed: Sep. 10, 2010
Like other reviewers, the quantity seemed large but it ends up you keep going back to it!! All these flavors are excellent together. I did add toasted pine nuts as well. This will be a favorite of ours!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

California Roll Salad

Reviewed: Mar. 8, 2010
Addicted. Really, I can't leave it alone after I've made it, and I've taken it to potlucks and it seems to have the same affect on others. I have subsequently tweaked a couple things (substitutions if I was out of something), but the original is the best. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Mar. 8, 2010
I had to improvise since fresh basil wasn't available to me in this little town, but man, what a great salad! Thanks for sharing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Antipasto Squares

Reviewed: Feb. 27, 2010
These are very good as is. I did cook the bottom layer of crescent rolls for about 6 minutes prior to cooking everything else. This is easy and a big hit! Will make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Dec. 19, 2009
This is the real deal. I used less oil, and it turned out great. The crust on the steaks was perfect, and the gravy divine. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Shrimp Creole IV

Reviewed: Dec. 14, 2009
Hooyah!! I was surprised how good this was. I pretty much followed the recipe to the letter, although I may have been a little heavy handed when the hot sauce bottle was tipped up, plus I added more shrimp. Very rich tasting, in part I'm sure because of the stock. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spinach Bacon Quiche

Reviewed: Nov. 22, 2009
This is wonderful, just what I was looking for. It's very satisfying! Thank you!
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0 users found this review helpful

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