mama loves to cook Profile - (10838837)

cook's profile

mama loves to cook

mama loves to cook
Home Town:
Living In: Flatonia, Texas, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Music, Charity Work
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  • Type
  • Overall Rating
  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
Mama Jill and her Babes
About this Cook
I'm a stay-at-home mother of three. I love to keep them busy and I enjoying singing.
My favorite things to cook
My favorite family cooking traditions
My favorite cooking tradition is simply cooking dinner with the kids.
Recipe Reviews 13 reviews
Forgotten Cookies II
The directions don't mention adding the salt unless I'm just missing that. Anyway, adding the salt helps the egg white firm us for those of you have trouble getting your whites stiff. Then add in your sugar a little at a time. Also, the humidity outside WILL affect these cookies. If it's damp they will not dry out over night and will stick to the foil. Turn your oven on 200 and check them until they are firm to the touch, but not brown. I've been making a very similar recipe for years and they are so yummy when they come out!

2 users found this review helpful
Reviewed On: Dec. 14, 2009
Apple Hermits
I have made these cookies several times in the last few weeks since I discovered them. They have been met with rave reviews every time. The only thing I did differently was add 1-2 T milk to the batter when mixing the dry ingredients and the wet ingredients. It helped them to combine a little easier. Great recipe! Tastes like fall!

2 users found this review helpful
Reviewed On: Oct. 21, 2009
Black-Eyed Pea Salsa
I was looking for a fun way to get in the New Year's black eyed peas and this recipe is a good place to start but very, very bland as is. Here's what we added and it was a hit at our party: 1 tsp ground cumin, 1 tsp garlic powder, 2 tsp lime juice, 1/2 C finely chopped cilantro and salt to taste. It was really good. I will make it this way again for sure!

18 users found this review helpful
Reviewed On: Jan. 1, 2007

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