SouthernChef Profile - Allrecipes.com (108386)

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SouthernChef


SouthernChef
 
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Member Since: Mar. 2000
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Recipe Reviews 2 reviews
Army SOS Creamed Ground Beef
I read all of the negative reviews and have one thing to say....try it for breakfast on toast or biscuits. That's how my family has eaten this for years and it is a Christmas morning tradition. The only difference is we do not add the worcestershire or beef bouillion. A trick - by a packet of dry white gravy mix to add to the mixture as it is simmering, it will thicken it right up like sausage gravy. It is great!!

5 users found this review helpful
Reviewed On: Apr. 16, 2003
Nutty Goat Cheese Bites
This recipe was awesome! I toasted the pecan chips and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! It got rave reviews from my guests! Will definately make again.

24 users found this review helpful
Reviewed On: Feb. 5, 2003
 
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