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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Nov. 2, 2011
I think this is the best dish I've made yet! :) My fiance LOVED it. I made 4 chicken breasts, used 2 cups of broth, 3tbsp of butter, garlic, and sprinkled flour in to adjust the consistency of the sauce. I marinated the chicken 1 hour before, squeezing a whole lemon and using olive oil. I used another 1/2 lemon on the chicken in the pan and cut up slices to lay on top. DELICIOUS!!
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