I know some of you are very opinionated about reviewing recipes that you've changed up a bit; But sometimes it's just necessary. So here's what I did after reading some other reviews:
I used only whole wheat flour, only brown sugar, what bran instead of oat bran, applesauce instead of banana and oil, and milk + vinegar (because I didn't have buttermilk on hand).
My only complaint is that they are mostly flat on top after baking. Maybe it's just a fluke. This is the first time I've made them. The flavor is fantastically earthy, though! I love em. And they're so much healthier than any other average muffin or sweet bread.
Was this review helpful?
3 users found this review helpful
I know some of you are very opinionated about reviewing recipes that you've changed up a bit; ...