Rachel P Recipe Reviews (Pg. 1) - Allrecipes.com (10838433)

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Rachel P

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Chicken or Turkey Gyros

Reviewed: Apr. 7, 2010
I was looking for a quick and easy recipe to use up some rotisserie chicken we had left over and I'm glad I gave this a try. The sauce was sooo full of flavor, the garlic gave it the right amount of kick! I shredded my cloves over a small grater/zester, so much easier to handle that way. Next time I don't want to heat up the kitchen on a hot day, I'm making these delicious sandwiches! Don't be afraid to fill that pita up with spinach, YUM!
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7 users found this review helpful

Frosty Pumpkin Pie

Reviewed: Nov. 11, 2007
Very tastey! I'm not used to making ice cream pies so some tips on serving would have been helpful! =) Also, very rich, you can't sit and eat a huge piece, which is very good. LOL
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2 users found this review helpful

Carrot Cake III

Reviewed: Feb. 25, 2007
LOVED IT! I also went a little overboard with my shredded carrots- I had 4 cups, but it was amazing! Everyone loved "my" carrot cake and wanted more! I also cut the sugar down to 3 cups in the frosting, and I really think that it could have even been cut down to 2 cups, maybe 2 and a half. Thank you for the suggestions about using 3/4c apple sauce and 1/2c oil. Thank you for sharing such a YUMMY recipe.
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3 users found this review helpful

Spinach Lasagna III

Reviewed: Feb. 19, 2007
Loved it! Was looking for something different to fix for dinner and this was it. I added lots of mushrooms and more spinach than called for and it was de-lish. Thanks for such a yummy recipe!
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5 users found this review helpful

Baked Omelet Squares

Reviewed: Feb. 14, 2007
Thank you, I halved the recipe and used a smaller pyrex dish- turned out yummy! Thanks for the recipe!! =)
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0 users found this review helpful

Beef Cabbage Hash

Reviewed: Jan. 31, 2007
It was very good, but needed a little something so I just added some diced up KimChee (a spicy Korean cabbage) and it was de-lish! Thanks!
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5 users found this review helpful

Bulgogi (Korean Barbecued Beef)

Reviewed: Jan. 25, 2007
Yum! We really enjoyed it with steamed rice and veggies and kim chee. Thank you for sharing!
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Jan. 25, 2007
Eh, I only used the one egg like lots of people suggested and I used more cheese and cream... Not good and creamy at all. Won't be making this again..
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1 user found this review helpful

Hobo Dinner

Reviewed: Jan. 25, 2007
THe only thing I did differently was add a generous amount of lemon pepper seasoning and cabbage. I think the cabbage gave it just the right amount of moisture and flavor. Thanks! It was yummmmmy!
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2 users found this review helpful

Toscana Soup

Reviewed: Jan. 1, 2007
I Really loved this recipe. I used to work at the OG for quite some time and this recipe is easy to follow and tastes even better than theirs! I just used crumbled sausage, added red pepper flakes and more potatoes and kale.
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126 users found this review helpful

Pasta, Broccoli and Chicken

Reviewed: Nov. 15, 2006
I LOVED this dish! I added a little extra olive oil and used a can of diced flavored tomoatoes and I will be making this again. My hubby didn't care for it as much, but only because he's not a fan of pesto. Next time I will add the pesto later so we both can enjoy. Thank you!
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1 user found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Nov. 12, 2006
This is a really great recipe. I just added a second jar of spagetti sauce. The next day it was a little dry for my liking, but the extra sauce made it perfect the second time I made it! Thank you for sharing!
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2 users found this review helpful

Chicken Cheese Chowder

Reviewed: Oct. 25, 2006
This was absolutely delicous, thank you for the recipe! I followed the recipe exactly, except I added more potatoes, about 3 and a half cups...we're a potato family! Nice and creamy and very filling on a chilly day- serve with some toasted crusty bread, mmm-mmmm!!
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3 users found this review helpful

Simple Beef Stroganoff

Reviewed: Oct. 25, 2006
I was looking for something quick and warm and this hit the spot. I cooked the beef with some onion and minced garlic and it was delicous! Even my 5 year old ate it! I also added 3/4 can of milk to the dish, it was a little too thick for us. Thank you so much for posting this recipe, we'll be making it again!
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4 users found this review helpful

 
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