TJS Profile - Allrecipes.com (10838298)

TJS


TJS
 
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Member Since: Oct. 2006
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Japanese Salad Dressing
I'm always nervous to try a recipe with so few reviews, but i had company over and gave it a shot. Perfect! I didn't have fresh ginger so used powdered and reduced oil to 1/3 cup. Otherwise followed recipe exactly. An absolute hit. I'm making it again for a luncheon tomorrow. Highly recommend if you like the hibachi-restaurant favorite!

1 user found this review helpful
Reviewed On: Nov. 25, 2013
Braised Chicken Breasts in Tasty Mirepoix Ragout
I think I have to say that I really didn't "get" this recipe. I followed it exactly as written but ended up cooking it for around three hours. The broth never thickened much, so I ended up with something that wasn't soup and wasn't stew. It's basically just boiled chicken breasts in broth with vegetables. Mine was also very salty - I wouldn't add more salt (broth has plenty). The chicken itself had OK flavor and was very tender, but I am not sure what to do with the sauce. My two cents.

0 users found this review helpful
Reviewed On: Jan. 29, 2013
Mushroom Chicken Piccata
I made this recipe exactly as written, except I substituted flour for cornstarch and skipped the parsley garnish. I served it with bowtie pasta (for kids). This recipe was excellent. The chicken was tender, the sauce was flavorful, and even my horrendously picky kids loved it! My only complaint was that there wasn't enough sauce in my opinion, so I will probably make more next time. But very minor complaint! We'll add this to our regular rotation! I only wish there was something less fattening than butter for this, but then I'm guessing that's why it was so good. :)

12 users found this review helpful
Reviewed On: Sep. 19, 2012
 
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