Molly Recipe Reviews (Pg. 1) - Allrecipes.com (10838251)

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Strawberry Pound Cake

Reviewed: May 9, 2011
This cake turned out delicious and moist, but I wish the strawberries had held together more! I didn't chop them very finely at all, but they still seemed to sort of melt/dissolve into the body of the cake. Very few actual chunks of strawberries! I think frozen strawberries end up mushy enough that just stirring them into the batter breaks them up into chunks, so no chopping was really needed. Also, instead of the sauce the recipe calls for, I just made a confectioners sugar glaze with 1 cup of confectioners sugar and 3 Tbsp of strawberry juice, which I drizzled over the top of the cake as soon as I unmolded it, while it was still warm. Honestly the tangy glaze was my favorite part! It actually tasted like strawberry, unlike the rest of the cake.
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3 users found this review helpful

Southwest Pasta Bake

Reviewed: Dec. 2, 2007
My husband loved this recipe, and I liked it okay...the spinach & picante flavor combination was a little weird for me! It was a good hearty meal for a cold night, and not a bad way to get veggies, meat, and grains all in one dish.
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2 users found this review helpful

Barbecued Beef

Reviewed: Oct. 18, 2007
The sauce was a little vinegar-y, and mine DEFINITELY didn't need to cook for 10 hours, 8 was PLENTY!
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Bifana

Reviewed: Oct. 18, 2007
This is my husband's favorite dish I make!! If it were up to him, we'd have it once a week. It makes the house smell delicious. I cook it with a mixture of strawberries and mango instead of the rhubarb and sugar.
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1 user found this review helpful

Veggie Cheese Casserole

Reviewed: Oct. 18, 2007
Easy, quality brunch dish! Everyone I served it to enjoyed it quite a bit. Leftovers got eaten, which is more than can be said for lots of the food in this house!
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1 user found this review helpful

Apple Pork Chop Skillet

Reviewed: Aug. 15, 2007
A lot of people think this is too sweet, but you really have to use tart apples and unsweetened apple juice. It's healthier that way too. This is one of my husband's & my favorite recipes when we want something warm & comforting without too much work.
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Tomato Sausage Tart

Reviewed: Aug. 5, 2007
DEFINITELY needs more egg. I put in 3 eggs instead of just 1, and I think it would have fallen apart without them. Eggs are like the glue that hold a quiche together!! But, with the 3 eggs (and no other changes) it was DELICIOUS, both my husband and houseguest enjoyed it.
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7 users found this review helpful

Steve's Chicken Korma

Reviewed: Jul. 15, 2007
I used a whole fresh tomato, chopped, instead of the canned, and added one and a half blocks of frozen spinach (pre-thawed in the microwave) with the tomatoes & chicken for a kind of chicken saag. 4 stars, because it turned out kind of underseasoned, and adding salt after it was done just made it taste salty. If you add salt with the chicken, it should turn out perfect!
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Sophie's Kolacky

Reviewed: Dec. 1, 2006
I also rolled this out very thin, but instead of squares, cut double the number of circles and layered pie filling between the circles, then crimped the edges with a fork. They baked about 22 minutes. Delish!
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Scalloped Potatoes II

Reviewed: Nov. 22, 2006
The key to not having flour lumps is keeping your oven hot enough that the milk vigorously boils. This turbulence breaks up the flour. I followed the recipe exactly aside from turning up the heat a little, and had no problems. My family loved it!
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16 users found this review helpful

Autumn Pork Tenderloin

Reviewed: Nov. 15, 2006
This recipe was very juicy and delicious. My grocery store only sells 1.2-lb and 1.7-lb pork tenderloins, so I got a 1.7-lb one, and cut it in half. The other half is in the freezer for the next time we decide to make this dish. The canned apple pie filling is a good convenience, but this recipe only uses about half of a normal can. Next time I'll try slicing an apple myself and mixing it with honey instead of the high fructose corn syrup that's in the pie filling. It definitely took the full 45 minutes, and made my whole house smell fantastic! Highly recommended.
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12 users found this review helpful

 
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