elt Recipe Reviews (Pg. 3) - Allrecipes.com (10838018)

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Coleslaw

Reviewed: Jul. 6, 2008
I'm sorry, but this really was not good. I made it in hopes of duplicating a local restaurant's recipe which I know contains the same ingredients.
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2 users found this review helpful

Chicken Noodle Casserole II

Reviewed: Jun. 28, 2008
We were very pleased with this recipe. I used boiled/chopped chicken breasts and boiled the noodles for about 3 mins before mixing into the casserole. Next time I will also add about 1/2 cup of chicken broth to it also, as my husband (who really liked it) said it was a bit to thick for his taste. Also, I halved the recipe for our family of 4 and we had leftovers which were eaten for lunch with no complaints!
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jun. 7, 2008
Turned out great. No leftovers. Only change was that I omitted the sherry.
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1 user found this review helpful

Chicken & Rice Casserole

Reviewed: May 28, 2008
Good for once a month. Used celery salt instead of celery and omitted the green onions.
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Creole Okra

Reviewed: Apr. 6, 2008
I really enjoyed this recipe. I made it for a diet I'm on, but when I'm through will add some shrimp, chicken and/or sausage. YUM. Very easy and very good.
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2 users found this review helpful

Tater Tot Casserole III

Reviewed: Jan. 2, 2008
Very good and easy. A new family favorite. Only changes made, based on other reviews: reduced softened butter to 1/4 cup, reduced sour cream to 8 oz and replaced excess w/8 oz cream of mushroom soup.
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3 users found this review helpful

Warm Up Chili

Reviewed: Nov. 25, 2007
Easy and fast. Perfect winter meal.
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Sawdust Pie from Patti's

Reviewed: Nov. 25, 2007
The only pie I really like and it's really easy to make. Eddie prefers plain pecan pie (doesn't like coconut).
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Dressing Balls

Reviewed: Nov. 25, 2007
My favorite side dish for Thanksgiving.
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Creamed Corn

Reviewed: Nov. 25, 2007
Doubled recipe from 6 servings to 12, because it was gone in no time at Thanksgiving.
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1 user found this review helpful

My Cabbage Beef Soup

Reviewed: Nov. 13, 2007
Very low carb, low cal. Ate this for lunch three weeks in a row.
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1 user found this review helpful

Healing Cabbage Soup

Reviewed: Oct. 20, 2007
I made this soup using vegetable broth instead of the chicken boullion. I also added 1 pound lean ground beef, chopped celery and onion. Additionally, I did not drain the tomatoes. It was wonderful. I ate it all last week for lunch and I am making it again tonight.
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2 users found this review helpful

Broccoli Salad IV

Reviewed: Aug. 18, 2007
I made this for a family get together, along with several other items and I forgot to put it out. I ended up eating it all myself over the next few days.
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3 users found this review helpful

Broccoli Rice Casserole

Reviewed: Aug. 18, 2007
Very good. Very rich. My idea of comfort food. Made this for family holiday get together (pot luck) and had zero left over.
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2 users found this review helpful

Hanky Pankies

Reviewed: Aug. 18, 2007
Great for holidays, football games, birthday parties.
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5 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Aug. 18, 2007
I make this for my husband and 2 & 3 yr old boys almost weekly. They all love it. Very tender. I cut the pounded out breasts into smaller portion sizes, for ease in serving. Also, my husband doesn't like lime, so we use lemon. This recipe is a family favorite at our house.
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2 users found this review helpful

Chicken Crescent Bundles

Reviewed: Jun. 13, 2007
Eddie and I liked this for a once-a-month meal. Kids cried. Served with rice and broccoli.
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Barbequed Marinated Flank Steak

Reviewed: Jun. 11, 2007
I loved it. My 3 year old loved it. My husband wouldn't finish his. He said it was way too tough. I substituted brown sugar for honey, broiled 7 minutes per side.
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3 users found this review helpful

Poppy Seed Chicken

Reviewed: Jun. 6, 2007
My whole family enjoyed this, even my 2 and 3 year old boys. I omitted the sherry, but made no other alterations. We will be making this again and again. It yielded a bit too much for us, so I think I will try dividing between 2 8x8 casseroles and freeze one prior to topping and baking.
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2 users found this review helpful

Displaying results 41-60 (of 62) reviews
 
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