elt Recipe Reviews (Pg. 1) - Allrecipes.com (10838018)

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 10, 2011

Not that you need another rave review, but these were fantastic. All four of us liked them and that's an accomplishment these days! Followed the recipe to a "T" and was surprised at how much flavor the chicken had after marinating for only 30 mins.

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Slow Cooker Pulled Pork

Reviewed: Aug. 21, 2011

This was great. I would give it a four for above average / very good taste, but the ease of preparation bumps it up to a solid five. I used Dr. Pepper and it turned out terrific. I'll definitely make this again once football season is in full swing.

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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 25, 2011

We have made this two weekends in a row. I love the veggies (mushrooms, onions, tomatoes and bell peppers) and my husband and boys love the chicken. We'll be making this again. Thanks.

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Elt's Southwestern Chicken Melts

Reviewed: Mar. 28, 2011

I was so happy with how these turned out. They are outstanding! This recipe is super-versatile, add and take away ingredients with no worries. Just watch the wet / dry ratio so your tortillas don't get soggy!

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1 user found this review helpful

Elt's Greek Chicken and Spinach Melts

Reviewed: Mar. 23, 2011

My first attempt at copying a wrap from a local restaurant. Loved them! Next time I'll try adding in some sun-dried tomatoes and fresh mushrooms.

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1 user found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jan. 1, 2011

This was excellent. I served it with ham, potato salad and black-eyed peas on New Year's Day. I didn't use all of the onion called for, nor did I use onion powder (didn't have it). Like other reviewers, I cut the salt back (to 1tsp). Only a small dish left, and I intend to eat that as a snack later!

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3 users found this review helpful

Buttermilk Pie III

Reviewed: Nov. 23, 2010

I had never made a buttermilk pie before, and this was a very easy recipe to follow. I didn't make any alterations (okay, a tiny bit more vanilla). Prepared in a 9" pie crust. I held a little bit of the filling out, b/c I thought it would overflow. Next time I'll put it all in. It would have been fine. The pie went fast and people were scraping the crumbs out of the bottom of the pie pan. I'm making another for Thanksgiving with our family.

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Slider-Style Mini Burgers

Reviewed: Oct. 6, 2010

These were pretty good. My kids didn't go for them as much as I thought they would. Thanks for letting me try.

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2 users found this review helpful

Apple Squares

Reviewed: Sep. 27, 2010

These were great...and so easy! We made them exactly as written. My six year old says it is his new favorite recipe. I believe it, since he ate half the pan.

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2 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Jul. 20, 2010

I loved these! I used green bell peppers, zucchini, squash and onions out of my garden and sauteed with mushrooms in butter and soy sauce. Outstanding!

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2 users found this review helpful

Crispy Fried Chicken

Reviewed: Jul. 19, 2010

Worked great. I used all drumsticks. Next time I will add more paprika, salt and pepper. We ate the leftovers for lunch after church Sunday!

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1 user found this review helpful

Chocolate Chip Breakfast Cookies

Reviewed: Jul. 17, 2010

These are so good! I had to sub ap flour for the whole wheat, as that is not something I keep on hand. I also made them a little smaller - so I got a yield of 18. They are fabulous.

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8 users found this review helpful

Mushroom Rice

Reviewed: May 28, 2010

I thought this was great! Tasty and very easy. The whole family enjoyed it. I omitted the green onion to suit personal preference.

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2 users found this review helpful

Classic Southern Potato salad

Reviewed: May 28, 2010

Sorry no measurements provided on the mayo, mustard and dill. I will try to remember to measure next time and will edit then.

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1 user found this review helpful

Morning Glory Muffins I

Reviewed: May 27, 2010

Wow! I love these. I was looking for a way to use up some carrots. I made the following alterations: used all white flour (b/c that's all I had), reduced sugar to 1 cup, used 2 whole eggs (instead of 1 egg + 2 whites), subbed applesauce for apple butter, omitted walnuts. Still giving 5 stars, b/c my revisions were due to availability and personal preference. The recipe, I'm sure is OUTSTANDING as written.

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4 users found this review helpful

Golden Pork Chops

Reviewed: Apr. 24, 2010

Very good, comforting meal when served with homemade mashed potatoes and lima beans. I made several changes due to other reviews and personal taste. Per other reviewers, I sauted the onion and mushrooms w/ garlic in butter before mixing with the soup. I also found it necessary to add a little milk to thin. Then lightly browned the pork chops on each side before adding to the baking pan. Finally, I reduced the baking time to accomodate my thinner pork chops.

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5 users found this review helpful

Robin's Nests

Reviewed: Apr. 3, 2010

I made these for Easter. They turned out super cute and are fairly good as far as taste. The only substitution I made was pecans vs walnuts. The cookie is a pecan sandy type texture. The fondant eggs are actually very good - they taste like frosting - and add sweetness and temper the dryness of the cookie. I had been very tempted to use jelly beans or other egg shaped candies for the eggs and I'm very glad I didn't! The fondant eggs were easy to make and were a perfect compliment to the cookie.

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6 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 15, 2010

This was a great recipe for cut outs. It held its shape very well. I took the advice of others and kept it in the refrigerator, taking out only a bit at a time to work with. Thanks!

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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Mar. 15, 2010

This was my first time making icing to decorate with. I had to add extra milk and corn syrup, but eventually got the hang of it!

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Mimi's Smoked Salmon Chowder

Reviewed: Jan. 10, 2010

This is fabulous. I followed the recipe to the letter. I couldn't believe it was low calorie, so I added it all back up myself. I was pleasantly surprised at how spicy it is. If you don't like yours spicy, you may want to reduce the paprika and hot sauce. It is wonderful as is, but I think it would also be a great base to try with grilled chicken or other meats also. Then my husband could eat it too!

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7 users found this review helpful