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Kielbasa and Cabbage II
This was so good, I did not add quite as much pepper as the recipe called for, just a couple turns on the pepper grinder and I stirred in 1/2 tsp of brown mustard into the wocestershire sauce before adding it to the pan. Wonderful flavor! Will be making this often!
2 users found this review helpful
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Reviewed On:
Nov. 26, 2007
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