Suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (10837990)

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Chicken Paprikash

Reviewed: Aug. 1, 2008
My husband is hungarian so he grew up on chicken paprikash. I made this recipe to surprise him and it was even better than his mom's! (shh don't tell her) Really this was the best I will definitely make this again, the only thing I'll do different is double the whole thing!
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58 users found this review helpful

Mom's Pie Crust

Reviewed: Feb. 9, 2011
A perfect shrtening free pie crust. Thank you!
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26 users found this review helpful

Homemade Pizza Supreme

Reviewed: Feb. 18, 2007
We weren't happy with the bake then top then bake some more results, it was too crunchy for our liking. We top the raw dough then bake at 350 for 30 mins now.
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25 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Feb. 9, 2011
Perfect!
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21 users found this review helpful

Bacon Wrapped Water Chestnuts III

Reviewed: Dec. 31, 2010
these were good but not exactly what I was looking for
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14 users found this review helpful

Elbows and Ground Beef

Reviewed: Mar. 26, 2009
I liked this quite well, it was also good reheated. When I reheated it I added shredded cheese and it was better that way.
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11 users found this review helpful

Chocolate Cake II

Reviewed: Feb. 18, 2011
I've made this several times and it always comes out great!
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7 users found this review helpful

Chicken Voila

Reviewed: Mar. 15, 2008
This was quite good. I made it just as directed and I'm sure I'll make it again.
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7 users found this review helpful

Pasta Primavera

Reviewed: Feb. 9, 2011
This was easy and surprisingly good. It's something I'll make again.
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6 users found this review helpful

This and That BBQ Sauce

Reviewed: Jun. 4, 2010
This doesn't really taste like BBQ sauce, it's very tangy. I only used about 1/2 the balsamic vinegar and it's still vinegary. I added a 3oz can of tomato paste, that helped a little but we won't be using this recipe again.
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6 users found this review helpful

Butterscotch Deluxe Pie

Reviewed: May 27, 2010
This was delicious! I used regular not quick cooking oats for the crust and that didn't work out that well so next time I'll get quick oats or premade crust but the filling was perfect. For the reviewer who's pie didn't set - whipping the whipping cream before folding it in is an important step, it won't set if you don't do that. I will definitely make this again.
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6 users found this review helpful

Chocolate Chocolate Chip Muffins

Reviewed: Jan. 28, 2013
Same as many reviews said they caved in in the middle. My daughter said the mmiddles tasted good but the edges were completely burnt long before the middle was cooked.
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5 users found this review helpful

Pineapple Sheet Cake II

Reviewed: May 18, 2010
I thought this was ok but it had an odd texture - it was too moist for me. Also, I felt it tasted like it's missing something, a bit of salt might help that.
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5 users found this review helpful

Mom's Beef Stew

Reviewed: Mar. 26, 2009
This is a solid beef stew recipe and it tastes good. I will make this again but next time I will add the salt at the very beginning.
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5 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 6, 2010
Best Snickerdoodles ever! I will use this recipe from now on. One change - I used butter in place of the shortening, I don't use shortening.
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4 users found this review helpful

Chocolate Cake I

Reviewed: Jun. 26, 2009
This cake has a really good texture, nice and moist. I liked the chocolate flavor not too sweet but sweet and chocolatey enough.
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4 users found this review helpful

Ranch Dressing II

Reviewed: Oct. 11, 2012
This was quick to make and very good!!
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3 users found this review helpful

This Butts' For You!

Reviewed: Sep. 11, 2012
Compared to other recipes that pair brown sugar with pork this is much sweeter. It might be good on a cold snowy night but it was too sweet for my family.
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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 12, 2012
Very good chocolate cake recipe, nice texture and flavor.
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3 users found this review helpful

Pineapple Pretzel Salad

Reviewed: Feb. 16, 2012
Wow, so good, everyone loved it! I have made this as written and we loved it that way too but usually I break up the pretzel crust (as another reviewer suggested) and mix everything together. Also, I use the whole packet of pudding mix.
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3 users found this review helpful

Displaying results 1-20 (of 95) reviews
 
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