Suzanne Recipe Reviews (Pg. 4) - Allrecipes.com (10837990)

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Chocolate Cake I

Reviewed: Jun. 26, 2009
This cake has a really good texture, nice and moist. I liked the chocolate flavor not too sweet but sweet and chocolatey enough.
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4 users found this review helpful

Mom's Beef Stew

Reviewed: Mar. 26, 2009
This is a solid beef stew recipe and it tastes good. I will make this again but next time I will add the salt at the very beginning.
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5 users found this review helpful

Elbows and Ground Beef

Reviewed: Mar. 26, 2009
I liked this quite well, it was also good reheated. When I reheated it I added shredded cheese and it was better that way.
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11 users found this review helpful

Mom's Ground Beef Casserole

Reviewed: Mar. 23, 2009
This was really good and the whole family enjoyed it! Thank you!!
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1 user found this review helpful

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Feb. 12, 2009
I've made this recipe exactly as written for several years now. My family loves it. I've seen a lot of reviews that are not happy with the batter before baking. When you fold in the yolks and dry ingredients you have to keep folding it until it is blended evenly. If you are putting it into the oven with yolk stripes and dry flour your cake isn't going to come out. Also, I use a skillet but it's not cast iron and it takes longer than 35 minutes to bake, probably closer to 45-50 minutes. I really love this cake!
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1 user found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Dec. 17, 2008
I added some onion and garlic like others suggested and I thought this was great! I will definitely make this again.
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0 users found this review helpful

Chicken Paprikash

Reviewed: Aug. 1, 2008
My husband is hungarian so he grew up on chicken paprikash. I made this recipe to surprise him and it was even better than his mom's! (shh don't tell her) Really this was the best I will definitely make this again, the only thing I'll do different is double the whole thing!
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58 users found this review helpful

Tuna Noodle Casserole II

Reviewed: May 7, 2008
This was good. I did break up slices of American (6) and I heated the onions in butter until they were soft. It really needed salt and pepper but otherwise I would make it again. If I have cheddar next time I'll use that but the American works if that's what you have.
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1 user found this review helpful

Snickerdoodles III

Reviewed: May 6, 2008
Yum!! I've never had snickerdoodles before and these were great. I used this recipe because it didn't use shortening and I'm glad I did. I did use 4T sugar and 4tsp cinnamon, I had a bit left over but it was easy to roll them in; I think I'll do 3T/3t next time. I also used 1 tsp white vinegar in place of the cream of tartar that I didn't have.
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0 users found this review helpful

Chocolate Oil Cake

Reviewed: May 6, 2008
I made this cake because so many reviews said it was good with just powdered sugar on top. I really thought that it tasted like it was missing something, no one here cared for it. One good point - if you're looking for a vegan cake then it's pretty good but I would definitely frost it.
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0 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Apr. 24, 2008
I forgot how much I love coffee cake this was wonderful. The only think that could be better is if it were thicker, maybe next time I'll double the recipe. The flavor though was perfect!
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0 users found this review helpful

Honey Glazed Ham

Reviewed: Mar. 15, 2008
I basted the ham about every 20 minutes and it was wonderful. I think it may be the best I've had, definitely the best I've ever made. I will never try another recipe for baked ham, I had a 15 lb ham and I only had enough stuff to make one batch of the glaze, it got the job done but next time I will double it, this time I just basted it from the bottom of the pan when what I had on the stove ran out.
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3 users found this review helpful

Chicken Voila

Reviewed: Mar. 15, 2008
This was quite good. I made it just as directed and I'm sure I'll make it again.
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7 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 15, 2008
These are the best brownies ever. I doubt I'll use any other recipe from now on. The chocolate chips really make them nice!
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1 user found this review helpful

Easy Biscuit Mixture

Reviewed: Mar. 15, 2008
This is great. I scaled it down and only made the amount I needed right then (thanks to another review) and used butter the biscuits were really good. Thank you!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 15, 2008
This is definitely the best rolled sugar cookie recipe. We just decorated them with colored sugar and they were really good. Sugar cookies are bland in general for those who had that complaint, but I thought these had a really good flavor for being sugar cookies. I did have to work a little more flour in to roll it out but I'd rather that than a crumbley dough any day. We will make these over and over they are PERFECT!
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Savory Chicken Breasts

Reviewed: Feb. 16, 2008
Really good!
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0 users found this review helpful

Soft Christmas Cookies

Reviewed: Feb. 14, 2008
very good, my husband said they taste just like the ones you buy at the store!
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0 users found this review helpful

Sage Pork Chops

Reviewed: Feb. 14, 2008
This was ok. I made it as it's written. The gravy was good but the sage/pepper flavor was a little stronger than I like. I might make this again and put the pepper, salt and sage into the bouillon and see how it turns out like that.
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1 user found this review helpful

Honeyed Pork Chops

Reviewed: Jan. 18, 2008
I thought these were pretty good, a nice change from fried pork chips but not exactly something I would want to have all the time, I'll make them again though I'm sure.
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Displaying results 61-80 (of 95) reviews
 
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