Suzanne Recipe Reviews (Pg. 2) - Allrecipes.com (10837990)

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E-Z Drop Biscuits

Reviewed: Jan. 26, 2013
Quick, and easy with a good flavor. I've made these many times.
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2 users found this review helpful

Easiest Ever Mac and Cheese

Reviewed: Dec. 8, 2012
I used a can of milk instead of half water. It was better than boxed macaroni and cheese as it was a lot creamier. I added a bit of sharp shredded cheddar (maybe 1/2 c.) but it was still pretty bland. I gave it an extra star because it was so quick and easy and I think something could be added to give it more flavor, next time I would add some onion powder. I think I would also try the original 1/2 milk, 1/2 water and add a cup of sharp shredded cheddar.
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2 users found this review helpful

Herb Buttermilk Biscuits

Reviewed: Nov. 21, 2012
These were quick to make and came out just right. They were good with spaghetti.
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2 users found this review helpful

Ranch Dressing II

Reviewed: Oct. 11, 2012
This was quick to make and very good!!
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3 users found this review helpful

This Butts' For You!

Reviewed: Sep. 11, 2012
Compared to other recipes that pair brown sugar with pork this is much sweeter. It might be good on a cold snowy night but it was too sweet for my family.
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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 12, 2012
Very good chocolate cake recipe, nice texture and flavor.
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3 users found this review helpful

Fluffy Creamy Frosting

Reviewed: Jun. 12, 2012
I did use butter but otherwise followed the recipe. Very good!
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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jun. 12, 2012
My family liked these a lot. I was looking for a grilling alternative to BBQ and we'll definitely use this recipe again!
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2 users found this review helpful

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Jun. 12, 2012
These came out great! We served it over rice.
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0 users found this review helpful

Mushroom Rice Pilaf

Reviewed: Mar. 22, 2012
This is a favorite at my house! I've made it 2 or 3 times so far and everyone loves it. The only thinkg I did differently is to use chicken broth instead of the water/boullion.
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2 users found this review helpful

Pineapple Pretzel Salad

Reviewed: Feb. 16, 2012
Wow, so good, everyone loved it! I have made this as written and we loved it that way too but usually I break up the pretzel crust (as another reviewer suggested) and mix everything together. Also, I use the whole packet of pudding mix.
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3 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 29, 2012
This is the best biscuit recipe! I've made it repeatedly, the only change I make is to add a little less baking powder as the flavor as is it too strong.
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1 user found this review helpful

Ground Beef 'n' Biscuits

Reviewed: Nov. 16, 2011
This tasted surprisingly good as others have stated. However it doesn't look very appetising on your plate. I think I would make it again when I was in the mood for somthing different.
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1 user found this review helpful

Creamy Baked Chicken

Reviewed: Nov. 16, 2011
This was a nice recipe, I would make it again but I don't think I would make it regularly.
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2 users found this review helpful

Cheddar Mushroom Pork Steaks

Reviewed: Oct. 20, 2011
This was really good and I will be making it again but I'll use less basil and oregano (maybe a little more than half.) Also, I used regular milk instead of canned and Ragu cheese sauce because I didn't have soup.
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2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Oct. 12, 2011
This is the best! I'v made this many times, (I use 2% milk, because that's what we have on hand) and it's just perfect!
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2 users found this review helpful

Toasted Garlic Bread

Reviewed: Sep. 22, 2011
tastes great but the first time I just set the timer for 5 mins and it was so burnt the dog wouldn't eat it. 2 minutes is as long as it takes in my oven on broil.
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2 users found this review helpful

Chocolate Cake II

Reviewed: Feb. 18, 2011
I've made this several times and it always comes out great!
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7 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Feb. 9, 2011
Perfect!
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21 users found this review helpful

Mom's Pie Crust

Reviewed: Feb. 9, 2011
A perfect shrtening free pie crust. Thank you!
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26 users found this review helpful

Displaying results 21-40 (of 95) reviews
 
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