Suzanne Recipe Reviews (Pg. 2) - Allrecipes.com (10837990)

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Garlic-Herb Roast Pork

Reviewed: Nov. 9, 2013
My husband absolutely raved about this! I didn't have the recommended spices so I used Italian Seasoning.
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1 user found this review helpful

Creamy Beef Stroganoff

Reviewed: Aug. 14, 2013
This was an ok version of stroganoff. I put in half of the cloves and nutmeg and I used regular instead of golden cream of mushroom and beef broth instead of water. If I were to make this again I would leave out the nutmeg and cloves, use golden cream of mushroom soup (to see how much difference it makes) and maybe about 12 oz. of the sour cream.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 4, 2013
I've made this recipe several times and it's perfect! Tastes just like the restaurant's. One time I forgot to put in the mozzarella cheese and it was still quite good but as a rule I would use it.
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2 users found this review helpful

Chocolate Chocolate Chip Muffins

Reviewed: Jan. 28, 2013
Same as many reviews said they caved in in the middle. My daughter said the mmiddles tasted good but the edges were completely burnt long before the middle was cooked.
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5 users found this review helpful

E-Z Drop Biscuits

Reviewed: Jan. 26, 2013
Quick, and easy with a good flavor. I've made these many times.
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2 users found this review helpful

Easiest Ever Mac and Cheese

Reviewed: Dec. 8, 2012
I used a can of milk instead of half water. It was better than boxed macaroni and cheese as it was a lot creamier. I added a bit of sharp shredded cheddar (maybe 1/2 c.) but it was still pretty bland. I gave it an extra star because it was so quick and easy and I think something could be added to give it more flavor, next time I would add some onion powder. I think I would also try the original 1/2 milk, 1/2 water and add a cup of sharp shredded cheddar.
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2 users found this review helpful

Herb Buttermilk Biscuits

Reviewed: Nov. 21, 2012
These were quick to make and came out just right. They were good with spaghetti.
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2 users found this review helpful

Ranch Dressing II

Reviewed: Oct. 11, 2012
This was quick to make and very good!!
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3 users found this review helpful

This Butts' For You!

Reviewed: Sep. 11, 2012
Compared to other recipes that pair brown sugar with pork this is much sweeter. It might be good on a cold snowy night but it was too sweet for my family.
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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 12, 2012
Very good chocolate cake recipe, nice texture and flavor.
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3 users found this review helpful

Fluffy Creamy Frosting

Reviewed: Jun. 12, 2012
I did use butter but otherwise followed the recipe. Very good!
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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jun. 12, 2012
My family liked these a lot. I was looking for a grilling alternative to BBQ and we'll definitely use this recipe again!
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2 users found this review helpful

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Jun. 12, 2012
These came out great! We served it over rice.
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0 users found this review helpful

Mushroom Rice Pilaf

Reviewed: Mar. 22, 2012
This is a favorite at my house! I've made it 2 or 3 times so far and everyone loves it. The only thinkg I did differently is to use chicken broth instead of the water/boullion.
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2 users found this review helpful

Pineapple Pretzel Salad

Reviewed: Feb. 16, 2012
Wow, so good, everyone loved it! I have made this as written and we loved it that way too but usually I break up the pretzel crust (as another reviewer suggested) and mix everything together. Also, I use the whole packet of pudding mix.
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3 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 29, 2012
This is the best biscuit recipe! I've made it repeatedly, the only change I make is to add a little less baking powder as the flavor as is it too strong.
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1 user found this review helpful

Ground Beef 'n' Biscuits

Reviewed: Nov. 16, 2011
This tasted surprisingly good as others have stated. However it doesn't look very appetising on your plate. I think I would make it again when I was in the mood for somthing different.
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1 user found this review helpful

Creamy Baked Chicken

Reviewed: Nov. 16, 2011
This was a nice recipe, I would make it again but I don't think I would make it regularly.
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2 users found this review helpful

Cheddar Mushroom Pork Steaks

Reviewed: Oct. 20, 2011
This was really good and I will be making it again but I'll use less basil and oregano (maybe a little more than half.) Also, I used regular milk instead of canned and Ragu cheese sauce because I didn't have soup.
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2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Oct. 12, 2011
This is the best! I'v made this many times, (I use 2% milk, because that's what we have on hand) and it's just perfect!
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2 users found this review helpful

Displaying results 21-40 (of 104) reviews
 
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