Suzanne Profile - Allrecipes.com (10837990)

cook's profile

Suzanne


Suzanne
 
Home Town: Lakewood, Ohio, USA
Living In: Fort Wayne, Indiana, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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About this Cook
I'm a mom of 3, married to my soulmate for 9 years and I really like to try new recipes.
My favorite things to cook
I definitely prefer baking and my favorite thing to bake is cookies! I think my favorite thing to cook is braised shoulder lamb chops because my family likes them so well
My favorite family cooking traditions
Making Christmas cookies, watching the kids try to get a whole bottle of sprinkles to stick to one cookie
My cooking triumphs
Making a strawberry cake from scratch, I got the recipe from here!
My cooking tragedies
I made a chocolate cake for my step-sons birthday one year and it was not bad, just not great and was informed I should have just used a mix.
Recipe Reviews 84 reviews
Green Pepper Pork Chops
This is pretty good, we enjoyed and I would make it again. I sauteed the green pepper with the onion and did not use browning sauce. Next time I will add a little minced garlic with the onion.

0 users found this review helpful
Reviewed On: Jun. 28, 2014
Johnny Marzetti IV
This was really good! Someone said why waste the time and effort to make this instead of Hamburger Helper. It is because this not only tastes better but it doesn't have the extra sodium and unpronounceable ingredients you get in Hamburger Helper. This is exactly what I was looking for and I know we will have this again and again. I used shell noodles and minced garlic rather than powder (about 1 clove), otherwise as written.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Green Beans with Cherry Tomatoes
This was ok. I would make it again watching the cook time more closely. I didn't have grape or cherry tomatoes so I used slicing tomatoes, I would not use them again but I would try it with the recommended type of tomato.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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