Ang Profile - (10837828)

cook's profile


Home Town: Ohio, USA
Living In: Ohio, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
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Recipe Reviews 3 reviews
Slow Cooker Escalloped Chicken
I poached the chicken breasts in a broth / water mixture with a bay leaf, then cubed the chicken before I added it to the crock pot. I used a couple of loaves of day old bread, one was white and the other was a whole wheat. I used a lot of sage because it's a flavor we enjoy. This was really good, really easy (if I had used dressing mix instead of cubing and toasting the bread myself it'd be nearly effortless). It's a good dish for a cold day...made the house smell like the holidays were on the way!

26 users found this review helpful
Reviewed On: Nov. 19, 2007
Easy Slow Cooker French Dip
Made it exactly as the recipe called for except I just about doubled it. Used Guinness Extra Stout and a boneless rump roast; after putting the meat and cheese on the buns I browned the cheese under the broiler for a bit. Usually a crock pot full of food will last my boyfriend a week (we are on different schedules so I always have something for him to eat when he gets in)...this lasted only 2 days! The broth with the bits of beef made the best French Onion Soup I've ever had. We'll be making this one again and again!

0 users found this review helpful
Reviewed On: Nov. 19, 2007

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