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Cheddar and Olive Balls

Reviewed: Feb. 3, 2007
I brought these to a party and they were devoured! I recommend adding 1 tsp. cayenne in place of the paprika - this gives it a nice kick. Also, these are great when frozen uncooked and then cooked from frozen. I love cooking these on a piece of stoneware - they come out perfect! Crisp on the outside and moist on the inside.
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