Geoff Recipe Reviews (Pg. 1) - Allrecipes.com (10837697)

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Buttery Alfredo Sauce

Reviewed: Apr. 7, 2014
I followed this recipe exactly and it was delicious. Definitely the best alfredo sauce I have ever made. My sauces always end up separated (butter, cream) or grainy from the cheese.
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Slow Cooker Pulled Pork

Reviewed: Jan. 10, 2013
This is the simplest best tasting pulled pork recipe I have found yet. Somehow, to me anyway, it tastes as if the root beer adds a smokey flavor to it. I used to just add BBQ sauce to my roasts but this recipe showed me that I was missing a key ingredient for a fast (to prepare) easy meal.
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Baked Ziti I

Reviewed: Jan. 10, 2013
This turned out great, I loved it and my family ate it up pretty well too. I didn't realize, until it was too late, I didn't have as much sour cream as I'd thought. Instead of sour cream I used what I had left (I think like 1/2 cup and the rest I used cottage cheese. Turned out okay even still, it was probably just a little less tangy. I like the mix of different cheeses too.
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Brown Sugar Meatloaf

Reviewed: Jan. 1, 2013
This recipe was okay for me. I didn't care for the ginger taste and it seemed really sweet. I like more of a burger flavor type meat loaf. One child liked it and the other hated it but he did eat it so it wasn't that bad.
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General Tsao's Chicken II

Reviewed: Sep. 4, 2012
Great recipe, unfortunately my kids don't like spice like I do so I had to omit the chiles, I know, that's basically what makes it General Tsao's but it still tasted great. The kids LOVED IT! My oldest screamed CHINESE!! The only thing I would change is to double the sauce, my family loves saucy dishes like this particularly so we can dress our rice with it. The sauce I made seemed like it was just enough to coat the chicken. Oh, I did add broccoli, another thing my family loves is broccoli cooked in soy based sauces, I used 1/2 pound but it was nowhere near enough, definitely a pound of broccoli next time. I'm not one for rating a recipe unless I made it to the actual recipe listed but I didn't really change anything that altered the dish too much and it was still great anyway.
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Banana Banana Bread

Reviewed: Dec. 22, 2011
Great recipe, didn't change a thing.
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3 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 22, 2011
Great stuff. Kind of hard to review since it really depends on the apples you use but I prefer this recipe for the tart apples. I lower the sugar for the sweeter apples. Great for Granny smith, jonagolds or crispins.
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5 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 22, 2011
Tastes great. I didn't think it would make a difference but you can definitely taste that this is not from a packet. I use it all of the time, easy way to get away from all of that pre made stuff. I always keep three recipes worth. I don't put any pepper in there though since my kids are sensitive to heat.
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3 users found this review helpful

Classic Waffles

Reviewed: Dec. 22, 2011
Kids love it, they come out fluffy and moist. I can't really ask for more. Didn't change a thing.
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Oct. 1, 2010
I have tried many recipes for pretzels but all come out dry and tasting like white bread (like the ones you get at Target and other stores). I was completely surprised to find out that these actually do taste like the mall pretzels. These were soft, chewy an actually tasted like mall pretzels. Kudos on an awesome recipe.
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Cake with Buttercream Decorating Frosting

Reviewed: Oct. 18, 2009
I only made the frosting from this recipe but it was delicious. Can't really say much more, great recipe.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 18, 2009
I've been looking for a mix that I can keep on hand and scoop out when needed. This is it. Make 4x the amount, store in a container and you have the equivalent (but better) of boxed mix. Just add milk, egg and butter.
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Amazingly Good Eggnog

Reviewed: Nov. 29, 2008
This is the best Egg Nog recipe I have found yet. The best prep method too, most other ones I've tried mixed the milk and egg to start which made it twice as hard to not heat it too quickly. It was a little sweet for my taste so I might drop a third of the sugar next time. Going by the recipe this is some great stuff.
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Southern Mushroom Soup

Reviewed: Nov. 8, 2008
This was the greatest Mushroom soup I've ever had. I made it to put in a "gourmet" tuna casserole. It was so good I almost didn't want to put it in the casserole just so I could eat it by itself. I ended up cutting just a little out of the casserole so I could enjoy the soup in it's entirety.
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3 users found this review helpful

Texas Pork Ribs

Reviewed: Nov. 8, 2008
Best Ribs I've ever made!!! This was delicious, only thing is I didn't have time to make the gravy. Meat fell off the bone and was deliciously dry to the touch on the outside but juicy, juicy, juicy on the inside.
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Chicken Pot Pie I

Reviewed: Jun. 9, 2008
This recipe was a little dry. I might recommend adding an extra can of soup, I used cream of cheddar. Otherwise, this recipe was so easy and great tasting. This will be on our menu again.
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Summer Pasta with Basil, Tomatoes and Cheese

Reviewed: Jun. 9, 2008
I used balsalmic vinegar since I didn't have any sherry. The dish was pretty good. I have made it a few times since.
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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 9, 2008
I made this recipe exactly as called for and everyone loved it. They all especially commented on it's moistness.
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Mom's Best Peanut Brittle

Reviewed: Jun. 9, 2008
This is one of the best/easiest brittle recipes I've tried. I only changed it by adding 1/4 to 1/2 Tsp of Cayanne pepper because I like some kick. I used 1/4 for the batches I gave out to family and 1/2 for my own. They all loved it.
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Jim's Macaroni Salad

Reviewed: Jun. 9, 2008
This Recipe was great. I've been using the same one for a long time because I couldn't find another good one but this one sure fit the bill. I added some Cucumbers and Celery for an extra crunch. Finally I can switch out my salad recipes every now and then.
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2 users found this review helpful

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