Sheila McDonough Recipe Reviews (Pg. 1) - Allrecipes.com (10837676)

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Sheila McDonough

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No Bake Pumpkin Pie I

Reviewed: Dec. 6, 2008
This was so incredbilly awesome. I had to double the recipe because my pie plate was so large but it was a real crowd pleaser and so easy to make.
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2 users found this review helpful

Candy Cane Cooler

Reviewed: Dec. 23, 2008
Awesome Awesome Awesome- and such a treat!
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4 users found this review helpful

Christmas Night Lasagna

Reviewed: Sep. 14, 2008
Absolutely Goregous! The sauce is so good I am good to make it for my pasta sauce from now on!
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8 users found this review helpful

The Best Meatloaf

Reviewed: Sep. 13, 2008
little soft but absolutely yummy!
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2 users found this review helpful

Crab Quiche Bake

Reviewed: Aug. 1, 2009
I will definitly do this again- it was so big I cut it up - froze it and got 5 nights of dinner out of it! And it was so yummy and light!
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9 users found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Aug. 23, 2008
So easy to do- I whipped these up in minutes and they were so moist and lovely. I also made it a second time as a cake and it went down a real treat. Didn't change a thing.
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Honey Flaked Chicken

Reviewed: Feb. 13, 2007
When I made this my husband thought it was brilliant but couldn't figure out what I used to coat the chicken. I just loved this. Tasted absolutly amazing!
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1 user found this review helpful

Christmas Cake

Reviewed: Oct. 3, 2009
Everyone loved this. I made about 4 weeks before Xmas- wrapped it up good and tight and every week I would open it and poke wholes in it with a toothpick and pour a cap full of brandy over it. I don't eat Christmas cake but everyone loved it. Said it was so moist and tastey.
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8 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Nov. 1, 2006
I loved this. My husband thought the garlic was over powering but I thought it was goreous. I made it with turkey mince. A real crowd pleaser.
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1 user found this review helpful

Creamy Macaroni and Cheese

Reviewed: Nov. 1, 2006
Yummy- we only put in 10ml of dijion mustard and the next time probablly only about 5ml because may have been a bit strong. A real treat! Brought me right back to my childhood.
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1 user found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Dec. 6, 2008
I really enjoyed this version of a classic! We had it with our Thanksgiving dinner.
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3 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Dec. 23, 2008
This was fantastic - I didn't add the nuts- I think I will use a smaller pan the next time or double the recipe because I like it to be nice and thick. This was yummy though!
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5 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Nov. 27, 2008
~Pretty good, I made two one with a ittle less sour cream and it wasn't a wet.
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3 users found this review helpful

Hot Vanilla

Reviewed: Sep. 14, 2008
Really yummy! Kinda of reminds me of Christmas.
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2 users found this review helpful

One Bowl Brownies

Reviewed: Sep. 13, 2008
A bit sweet. But nice, just might not put as much sugar the next time.
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Boston Baked Beans

Reviewed: Aug. 1, 2009
I put this into my slow cooker and let it simmer all day long for like 9 or 10 hours on low- it was lovely!We loved it. It made loads, so I put some in the freezer for a quick side or baked potatoe topping on another night.
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3 users found this review helpful

Christmas Creamy Egg Nog

Reviewed: Dec. 23, 2008
Pretty Darn good! I miss Fggnog so much. It isn't sold here in Ireland (or at least I haven't found it) and it was something my mother always got some (store bought) eggnog when I was growing up. This Recipe was tastey - I only had low fat milk - I think with full milk or maybe a bit of double cream or something it might make it a bit thicker. I enjoyed it though!
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3 users found this review helpful

Easiest Egg Nog

Reviewed: Aug. 28, 2008
Yummy- yes thinner than the egg nogs I remember from childhood- but what a nice light taste!
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Classy Chicken

Reviewed: Aug. 23, 2008
Really liked this- going to try it next time with brocolli instead of zuchinni. I think I might not put so many sun dried tomatoes to. But it was really tasty and moist. I had it with pasta.
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Chili con Carne II

Reviewed: Aug. 1, 2009
I think I put the kidney beans in to early and it kind of got a burnt taste on it. Before I did that it tasted yummy - will try again and hold off with the kidney beans
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5 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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