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Crab Quiche Bake

Reviewed: Aug. 1, 2009

I will definitly do this again- it was so big I cut it up - froze it and got 5 nights of dinner out of it! And it was so yummy and light!

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9 users found this review helpful

Everyone loved this. I made about 4 weeks before Xmas- wrapped it up good and tight and every week I would open it and poke wholes in it with a toothpick and pour a cap full of brandy over it. I don't eat Christmas cake but everyone loved it. Said it was so moist and tastey.

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8 users found this review helpful

Christmas Night Lasagna

Reviewed: Sep. 14, 2008

Absolutely Goregous! The sauce is so good I am good to make it for my pasta sauce from now on!

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8 users found this review helpful

Orange Sherbet Salad I

Reviewed: Aug. 1, 2009

Not so nice - I had to use frozen yogurt because they don't have orange sherbert here.

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5 users found this review helpful

Chili con Carne II

Reviewed: Aug. 1, 2009

I think I put the kidney beans in to early and it kind of got a burnt taste on it. Before I did that it tasted yummy - will try again and hold off with the kidney beans

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5 users found this review helpful

Easy Chicken Casserole

Reviewed: Sep. 13, 2008

Didn't come out so great. not sure i would try it again

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5 users found this review helpful

Linda's Awesome Brownies

Reviewed: Jan. 24, 2009

pretty good but a bit rich.

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4 users found this review helpful

Candy Cane Cooler

Reviewed: Dec. 23, 2008

Awesome Awesome Awesome- and such a treat!

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4 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Dec. 23, 2008

This was fantastic - I didn't add the nuts- I think I will use a smaller pan the next time or double the recipe because I like it to be nice and thick. This was yummy though!

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4 users found this review helpful

Beef and Irish Stout Stew

Reviewed: Sep. 13, 2008

Not that great of an irish stew. My husband is irish and he reckons it wasn't that great. It was very bland- and I added potatoes because you can't have irish stew withour potatoes.

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4 users found this review helpful

Boston Baked Beans

Reviewed: Aug. 1, 2009

I put this into my slow cooker and let it simmer all day long for like 9 or 10 hours on low- it was lovely!We loved it. It made loads, so I put some in the freezer for a quick side or baked potatoe topping on another night.