achamberlain Recipe Reviews (Pg. 1) - Allrecipes.com (10837652)

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Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Feb. 15, 2012
Made exactly as listed for our Valentine's Day dinner. My hubby absolutely LOVED IT!
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2 users found this review helpful

Shuku Shuku

Reviewed: Dec. 12, 2011
I made this for an "African" themed event, there are easy to make and everyone loved them! My husband has already asked for me to make them again!
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4 users found this review helpful
Photo by achamberlain

100 Percent Whole Wheat Bread

Reviewed: Apr. 7, 2011
Great whole grain bread! I had to add more water to get the right consistency, but it was still fantastic! Makes unbelievable toast!
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15 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Jan. 12, 2011
This is my absolute favorite banana bread recipe! I top my loaves with a little brown sugar before baking and they turn out great! I can't ever seem to keep any in the house longer than a day!
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5 users found this review helpful

Light Oat Bread

Reviewed: Jan. 12, 2011
This is a great hearty loaf! I made it in the oven, and it turned out wonderful!
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5 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 12, 2011
This is a great chicken recipe. It has complex flavors created with simple ingredients- my 2 year old even liked it (and that's saying a lot!)
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5 users found this review helpful

Apple Butter Pork Loin

Reviewed: Jan. 12, 2011
Simple and Yummy! I halved the recipe, and it turned out fantastic!
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10 users found this review helpful

Creamy Chicken and Rice Soup

Reviewed: Jan. 12, 2011
Delicious and hearty. Keeps well in the refrigerator, but needs milk added to reheat- I will definitely make again!
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jan. 8, 2011
I used double the caramel to popcorn ratio- TO DIE FOR!!
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4 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Jan. 8, 2011
These are excellent! I used regular coffee as I didn't have instant on hand, but they turned out fantastic! Probably my favorite banana muffin/bread recipe ever!
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8 users found this review helpful

Banana Spice Cookies

Reviewed: Nov. 14, 2010
This is a strange recipe- it's similar to mini banana bread disks without the delicious crust. I frosted mine, and that helped, but I will still not make again. I guess it depends on what you're looking for in a 'cookie'
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3 users found this review helpful

Kraft® Triple-Layer Lemon Pie

Reviewed: Aug. 10, 2009
This pie is okay. I used sugar-free fat-free pudding, so I don't think mine set as well as it should have. The top layer tasted great when first made, but not as great once it set.
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6 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Aug. 10, 2009
This is a good and versitle recipe. I didn't want to make it too spicy for guests, but in the future you could really tweek with the spicyness!
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5 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Aug. 10, 2009
This is a unique and delicious recipe! It was beter right away, so I would recommend not letting it 'stoop' before serving!
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 6, 2009
These are almost too rich! I liked the appearance, but the texture was a little strange. I think you have to not just crush your grahams, but make them into powder. I'd try it again, but with changes.
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3 users found this review helpful

Chris' Bay Area Burger

Reviewed: Aug. 6, 2009
This burger tasted like a turkey burger, without the benefits of it actually being a turkey burger. I think it was the basil. Oh well, I won't be making this again.
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3 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Aug. 6, 2009
Great marinade. I didn't use any salt, and used a different cut of meat, but I will use this recipe again!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 6, 2009
This is a great recipe! I added cinnamon and nutmeg to the batter, and only used 2 bananas, and add 1/2 c. applesauce. They were moist, flavorfull, and didn't last long!
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3 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 6, 2009
I didn't like this very much. It tasted okay right away, but later it really wasn't good. Not sure if I'll try again.
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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Aug. 6, 2009
Very good. Great texture for a cookie. I used fresh lemon juice- about 2 T. and let the batter sit overnight in the frig. My first batch were a little under done- which really give off the 'Fruit Loop' flavor. I let the next batch cook longer, until lightly brown on the edges, and they taste much better- more like lemon. I look forward to making this again, and trying different versions of it!
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3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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