reneeber Recipe Reviews (Pg. 1) - (10837595)

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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Reviewed: Jan. 18, 2010
I loved this, with a couple modifications. I used 2.5T butter when carmelizing the onions. 1T wasn't cutting it. I used a bag of 90 small cooked shrimp, and the ratio was perfect. Based on other comments, I put only a pinch of paprika in, and would do it the same way again next time. Fantastic recipe, and would be great on any other kind of pasta as well!
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Carrot Cake

Reviewed: Oct. 24, 2006
My husband's favorite cake is carrot cake, and I was looking for a killer recipe. I decided to try this one, since it didn't involve raisins or pineapple, which he hates. I omitted the nuts, but did everything else the same. It turned out WONDERFUL - so very moist. The only change I will make next time is to cut the oil and probably only use a cup. It was a little too greasy. But the flavor was perfect.
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