meghan.tarsitano Recipe Reviews (Pg. 1) - Allrecipes.com (10837546)

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Spinach Quiche

Reviewed: Jul. 24, 2008
Absolutely delicious! I followed the recipe pretty closely. I was concerned about the butter content since everyone seemed to have had problems with it, but mine turned out perfectly. I only made one significant alteration, that being the substitution of 1/2 cup heavy whipping cream for the 1 cup of milk. I like a richer texture in my quiches which the cream seems to provide. I also used the sun-dried tomato/basil feta. Definitely a new staple in my repertoire.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 24, 2008
Perfect recipe. I would HIGHLY recommend using the "Butter Flaky Pie Crust" recipe on Allrecipes. Also, I only used 4 large Granny Smiths; I can't imagine being able to fit 8 apples in this pie. Spectacular!
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1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: Feb. 24, 2008
Even though this recipe already has so many glowing reviews, I'm going to add my own two cents. A crust this good should be a controlled substance, seriously. I had been looking for a recipe like this for quite some time, and finally found this one over the weekend. Absolutely divine! As others have said, don't over-work the dough. Don't try to work out those butter clumps, since that is what makes the crust flakey. Most of the bigger clumps will even out when you roll the dough. This crust will work for just about anything, quiche, pie, pot pies, etc.
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 5, 2008
This truly is an excellent recipe. These are the best snickerdoodles I've ever had or made.
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0 users found this review helpful

Cabbage Roll Casserole

Reviewed: Mar. 19, 2007
Great recipe. My mom used to make something similar to this at St. Patrick's day, but somewhere lost the recipe, and it's never been as good since. This was excellent, and exactly what I was looking for. I used only about half the beef broth, and I added some black pepper, but no other adjustments.
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1 user found this review helpful

Best Ever Popcorn Balls

Reviewed: Dec. 20, 2006
Good recipe. However, I would definitly put some sort of flavoring in it next time. I drizzled icing over mine to make them a little more decorative.
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Mary's Sugar Cookies

Reviewed: Dec. 20, 2006
Versatile recipe. Not the best I've ever had, but not bad at all.
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2 users found this review helpful

Raspberry Truffle Fudge

Reviewed: Dec. 19, 2006
Scrumptious!!! Definitely use the raspberry liqueur; I have only made it once, but I can't imagine it being quite as good just using preserves. Incredibly easy to make but tastes like something from a high-end chocolate shop. True perfection! One of my favorite recipes I've ever made!
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Baked Ziti II

Reviewed: Nov. 28, 2006
Very easy to make, and very tasty. However, would definitely recommend layering in some extra sauce.
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Sauce Rosee

Reviewed: Oct. 25, 2006
Loved this recipe. It was easy to make, quickly made and tasted wonderful. I didn't have any white wine on hand so I did without it. I was really impressed.
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1 user found this review helpful

 
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