Simple and great recipe! As others have suggested, I cut the breadcrumbs down to 3/4 cup and I added 1/3 of grated parm. cheese to the meatball mixture. (I used 85% ground beef) I also baked the meatballs about 15 mins at 350 degrees. For the sauce, I used a jar of Classico Four Cheese tomato sauce, 1 can of Hunts diced tomatoes in basil, oregano and onion, added 1 can of tomato paste, and one small can of tomato sauce. I mixed all the tomatoes and sauce in one bowl and added about a 1/2 cup of water. To the sauce mixture I also added 2 cloves chopped fresh garlic, a handful of chopped fresh basil, and a few teaspoons of Italian seasoning.
Cooked on low for about 8 hours. The meatballs held their shape and the sauce was awesome!
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Simple and great recipe! As others have suggested, I cut the breadcrumbs down to 3/4 cup and I...