Nov. 22, 2009 11:53 am
Updated: Nov. 23, 2009 7:32 am
We've all done it - you find a great looking recipe, tweak a little or maybe a lot, change the method of mixing or shaping, add or delete ingredients, etc. Just how many changes does it take to make a recipe a 'new' one and therefore worthy as being posted as such? Thanks to all for…
Married to a wonderful husband with 3 kids, a clumber spaniel, and a maine coon cat and a rescue kitty who hates everyone but mama!
My favorite things to cook
Bread and sweets; congee and other asian; healty meals.
My favorite family cooking traditions
Making biscuits with my daughters! Maybe son will be interested one day!
My cooking tragedies
Lordy, Lordy - where to start?