Tizzrah Recipe Reviews (Pg. 1) - Allrecipes.com (10837160)

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Salmon and Asparagus with Penne and Light Cream Sauce

Reviewed: Aug. 19, 2010
This was amazing! I didn't have lemons or lemon juice on hand, so I substituted lemonade, and it turned out beautifully! I also added half a package of cream cheese to the sauce to give it a better consistency. I will be making this again!
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Quinoa Side Dish

Reviewed: Aug. 4, 2010
This was my first time making quinoa, and I can easily say that this is probably my new favorite recipe! I added the chopped garlic to the butter and sauteed some broccoli, shiitake mushrooms and sliced carrots instead of the onion before toasting, and it came out fabulous! I also added some black pepper and garlic powder to the broth before cooking in addition to the parsley and thyme. This one is a keeper!
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Tater Tot Casserole II

Reviewed: Mar. 31, 2009
I made this tonight, adding a small, eyeballed amount of black pepper, italian seasonings, minced garlic and garlic powder (we LOVE garlic in this household!). I cut the sour cream in half, as suggested by other reviewers, and added some half & half to thin the sauce up. After 50 minutes in the oven, the sauce mixture on top was piping hot but the tots on the bottom were still cold, so I had to mash it all up together and pop it back in for another 25 minutes. Next time I think I will brown them slightly before cooking. Otherwise, the recipe was a hit! Very flavorful.
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Waffles I

Reviewed: Jan. 3, 2008
We followed the recipe exactly, with the exception of adding 1/2 tsp. of cinnamon, and they came out very, very soggy. Not sure if it was our ancient waffle iron or simply too much liquid in the recipe. Will not be making these again.
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