I made this tonight, adding a small, eyeballed amount of black pepper, italian seasonings, minced garlic and garlic powder (we LOVE garlic in this household!). I cut the sour cream in half, as suggested by other reviewers, and added some half & half to thin the sauce up. After 50 minutes in the oven, the sauce mixture on top was piping hot but the tots on the bottom were still cold, so I had to mash it all up together and pop it back in for another 25 minutes. Next time I think I will brown them slightly before cooking. Otherwise, the recipe was a hit! Very flavorful.
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I made this tonight, adding a small, eyeballed amount of black pepper, italian seasonings,...