karrie Profile - Allrecipes.com (10837137)

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A one-up mushroom cake for my son's 6th birthday.
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Recipe Reviews 13 reviews
Baked Dijon Salmon
This was very good and nice and easy to make. I stop short of 5 stars because it just needs something, I just can't figure out what. I loved the texture of the bread crumbs and pecans. I followed the recipe almost exactly- I didn't have fresh parsley so I used dry. I would definitely make this again, maybe play with some more spices. Thanks so much!

1 user found this review helpful
Reviewed On: Feb. 13, 2013
Easy Shake and Bake Chicken
I used boneless skinless chicken breasts. All my delicious crispy coating ended up in a puddle in the bottom of the pan. Kind of disappointing. I even reduced the butter, but it still came out soggy. I will have to try try again.

3 users found this review helpful
Reviewed On: Mar. 10, 2011
Mom's Buttermilk Pancakes
Total pancake awesomeness! I read over several reviews, and the only complaint I kept seeing was that they were too salty. So I cut the salt in half. I also added 1/2 teaspoon of vanilla and 1 tablespoon a sugar per other reviewers. These were the best pancakes I've ever made! They smell sooooo good, too. I made them with lowfat buttermilk, because that's all I could find at the store. My second batch, I actually ran out of buttermilk and was a couple tablespoons short and that batch came out even thicker and fluffier. Hubby says they were even better than the ones his mom used to make. Great recipe!

1 user found this review helpful
Reviewed On: Mar. 5, 2011

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