Cheri Recipe Reviews (Pg. 1) - Allrecipes.com (10837093)

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Jay's Signature Pizza Crust

Reviewed: Aug. 12, 2011
This was amazing! Do not be afraid to make this. I followed the instructions exactly as written, and this turned out perfect.
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 2, 2011
These have got to be the best pretzels ever. I have never made pretzels before, and I usually have a difficult time with anything that contains yeast, but these turned out fantastic. I made them exactly as written except I brushed them with butter after they were done cooking. Thanks for the recipe!
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2 users found this review helpful

Baked Potato Soup

Reviewed: Nov. 21, 2010
Yummy!
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2 users found this review helpful

Chocolate Chip Mini-Muffins

Reviewed: Sep. 1, 2010
These are fantastic. I made them as written.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 4, 2010
YUM! This receipe was great. I made it just as the recipe states. We shredded it and served it on rolls with french fries.
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2 users found this review helpful

Baked Zucchini Chips

Reviewed: Mar. 4, 2010
These turned out ok. They didn't have a lot of flavor. I probably need to spice up the bread crumbs a little more next time.
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2 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Mar. 4, 2010
This was a really great recipe. I cooked them in a skillet because it's too cold to grill here and they turned out great. I will make these again!
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 13, 2010
This is the best brownie recipe I have ever made. I just can't say enough good things about it. The only change I made was to cut the recipe in half and put them in a 9x9. Do NOT make the recipe, as is, in a 9x9. It would be WAY to much. Great recipe Brooke!
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3 users found this review helpful

Wake-Up Casserole

Reviewed: Jan. 1, 2010
I make this for Christmas every year. It's a hit and easy to make.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Aug. 7, 2007
WONDERFUL! This is one for the recipe box. I substituted ground ginger and cider vinegar, but, other than that, I made no changes. My family loved this!
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2 users found this review helpful

Grilled Pork Tenderloin

Reviewed: Jul. 12, 2007
Everyone in my family loved this recipe. Even the kids asked for seconds. I'm making it again this week.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 18, 2007
YUM, YUM, YUM! I didn't change a thing, and it was GREAT!
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2 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Jan. 2, 2007
Not that great. We ended up throwing them away because only a few people ate them at our party. They just didn't have much flavor. I would add garlic and salt.
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2 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Dec. 28, 2006
My husband who has Celiac Disease, LOVED this cake. Although, it's not really a cake; it's more like fudge. The cake didn't come out of the pan very well, so it looked really ugly. I took some fudge icing and covered it and then used some canned raspberry filling and put that over the top. It tasted really good.
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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 28, 2006
This receipe is amazing. I was a little worried because it expanded over the top of my springform pan (I think I mixed it too much with my mixer), but the flavor was great. I followed the instructions and my pie still cracked A LOT, but it still tasted great!
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2 users found this review helpful

Toasted Garlic Bread

Reviewed: Dec. 23, 2006
This was really easy and REALLY good! I didn't change a thing.
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2 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 19, 2006
I made this pie for thanksgiving. I can't eat pecans because of an allergy, but everyone raved about it! It was gone in less than an hour. Highly recommended!
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2 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Dec. 19, 2006
This receipe is super easy and tastes great. It is one of our regular dinner side dishes now!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 19, 2006
These turned out great. Be careful with the salt...make sure the mixture is blended well. Also, don't let the dough sit and get warm; the cookies will go flat. But even the flat ones tasted great!
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2 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Oct. 23, 2006
This is pretty good for a low-fat recipe. I would recommend cooking longer than 10 minutes. The taste is good and the cookies are soft. My husband has celiac disease and I made these gluten-free for him using gluten free flour.
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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