amoek13 Recipe Reviews (Pg. 1) - Allrecipes.com (10837079)

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Simple Whole Wheat Bread

Reviewed: Sep. 28, 2013
This bread is delicious!!! My family loves it! I have never made bread before so I made this recipe AS IS!! It turned out perfect!
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Blueberry Zucchini Bread

Reviewed: Aug. 22, 2013
I made this recipe as is and loved it! The second time I made it I replaced 1/2 oil with 1/2 applesauce. Loved that also! Received rave reviews from friends.
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Chocolate Zucchini Bread II

Reviewed: Aug. 22, 2013
I have made this recipe as is and loved it! I have also used 3-4 cups zucchini, 1 cup sugar, 1 cup honey, and 1/2 applesauce instead of oil. Still delicious!!!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 7, 2009
Don't add dry ranch dressing and it is perfect. Just add blue cheese dressing to the bun.
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German Coleslaw

Reviewed: Dec. 1, 2009
used apple cider vinegar cause that's what I had and only used 1/4 cup of sugar. Did not have celery seed so I had to omit that. Awesome coleslaw!!!
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Best Chocolate Chip Cookies

Reviewed: Oct. 19, 2009
I am waiting for these cookies to come out of the oven right now and I can't keep out of the dough..it is so delicious! I can't wait for the cookies to cook!
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Red Raspberry Vinaigrette

Reviewed: May 12, 2009
Wonderful!! Used apple cider vinegar instead.
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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Oct. 4, 2008
These are wonderful. They definately have a different texture than regulary pancake, because they are wheat. However, my husband who is a pancake junkie, says they are excellent. The only thing I did different was use 1 cup whipping cream and 1 cup water because I ran out of milk.
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Nana's Apple Crisp

Reviewed: Aug. 24, 2008
The only change I made was sprinkling some cinnamon on top of the apples before the crumble. It is absolutely fabulous. My husband said I never had to make an apple pie again. Serve it hot with ice cream and some hot carmel and it is to die for!!
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Five Minute Ice Cream

Reviewed: Aug. 24, 2008
I made this ice cream last night and it was soooo good. I substituded Splenda for the sugar. My husband, who is pretty picking about his ice cream, said it was perfect. I would recommend using a food processor. I tried it both ways and just couldn't get it to come out right in the blender but in the food processor it came out a perfect ice cream consistancy.
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Chocolate Zucchini Bread I

Reviewed: Aug. 24, 2008
I made this exact recipe only using 3 cups of zucchini because I had a little extra. Now I have changed the recipe to 3 cups. I have made about 6 batches and everyone says it is the best they have ever had. My 3 1/2 year old loves it! Her 4 year old friend asked if she could have more "brownie". It's a great recipe! Thanks for sharing it!
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