kelsey Profile - (10836844)

cook's profile


Home Town: Anchorage, Alaska, USA
Living In:
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Knitting, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 15 reviews
Chocolate Scotcheroos
This is the exact recipe we've been using for years - it is ALWAYS a huge hit wherever I take them. I'm usually not a fan of butterscotch, but they're really a necessity in these. I've had them where people don't use the butterscotch chips, and they just don't taste anywhere near as good. I never refrigerate mine because they get too hard, I just make sure and make them well before I'll need to take them anywhere. Delicious and easy!

1 user found this review helpful
Reviewed On: Aug. 2, 2012
Holiday Cranberry Sauce
This recipe was delicious! Everyone loved it at Thanksgiving. I did use a few different kinds of sweetener to give it some depth - used some sucanat, some brown sugar, and some pure maple syrup. Love the spices in this!

10 users found this review helpful
Reviewed On: Nov. 27, 2010
Kettle Corn
So nobody else has mentioned this that I've seen, but my oil was popping like crazy before my three kernels popped, so it was dangerous to try and look and see when the kernels actually popped. Has anyone else had this problem? I added the popcorn and sugar too soon because I thought the three kernels had popped when they hadn't, so some of the popcorn burned. But I'm giving it 4 stars because the stuff that isn't burned tastes yummy! (By the way, I used half coconut oil, and I used sucanat instead of refined sugar. yum!)

1 user found this review helpful
Reviewed On: Jul. 9, 2010

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