Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10836769)

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Jessica

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Bechamel Sauce

Reviewed: Sep. 10, 2014
Best white sauce ever! I made it exactly as written and it is wonderful! I served this over bow tie pasta with chicken that I browned in a skillet with garlic, salt, and pepper, along with two cans of mushrooms... It was amazingly good!!!!
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Fresh Southern Peach Cobbler

Reviewed: Sep. 19, 2012
I have made this three times now and I still can't believe how good this cobbler is!!! I took the advice of others and doubled my spices as well as doubled the dough topping. It turns out perfect every time!!!! I actually gave a pan of this away as a gift.... it was hard to watch it go without eating it all up!
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Chicken With Mushrooms

Reviewed: Jan. 3, 2011
this was GREAT! Lots of flavor... I added a white wine sauce over the top and it was magnificent. I added salt and pepper to the chicken before I dipped in into the egg bath and added onion powder to the bread crumbs.... Two thumbs up!
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4 users found this review helpful

Chocolate Macaroons I

Reviewed: Apr. 27, 2010
I love this recipe, I make them for Christmas as gifts. I have variations that include adding raisins, dried cranberries, toffee chips, or peanut butter chips. People love them, they are always the first to disappear from the goodie tray.
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pork tenderloin with caramelized apples and cranberries

Reviewed: Apr. 23, 2010
This is so tasty and wonderfully easy to make. I have made it for dinner guest and everyone raved about it for months! It presents well on a plate as well.
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Cranberry Orange Cookies

Reviewed: Dec. 21, 2008
Made them for a cookie swap, what a fab cookie, didn't need the glaze, why mess with a good thing. Hubby loved them, wouldn't stay out of the batter or the cookies. I added about a tsp more of oj and a little more orange zest as I like the bold flavor, turned out perfect! Made 16 dozen of these little pieces of heaven...... what a breeze!
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Chicken Spaghetti III

Reviewed: Dec. 15, 2008
Too Cheesy for me, that is all I could taste was the processed cheese. Maybe try to cut the cheese in half and add another can of cream of mushroom soup and more tomatoes... not sure, just tasted like cheese to me, hubby liked it and said I could make that again if I wanted to, Which means he loved it... figures.
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Chocolate-Covered Cherry Cookies

Reviewed: Dec. 15, 2008
I make this every year, I use them at a cookie exchange and they are requested every single year. The recipe doesn't make much so have two pans ready to alternate. I love these cookies so much I find myself wanting them even in the summer. I have yet to find one person that doesn't like them. A fellow cookie exchange participant froze some last year and said they were great even after freezing. I do ad a little parafin wax to the topping to make the chocolate harder so I can put them in containers to share without them getting messed up, they are just as good! Wonderful cookie!
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Peanut Butter Cup Cookies

Reviewed: Oct. 27, 2006
I used the roll of peanut butter cookie dough from the store and pb cups, worked like a charm......I LOVE THIS RECIPE
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5 users found this review helpful

 
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