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Best Fried Green Tomatoes

Reviewed: Aug. 20, 2013
Don't discard the ends! I chop them up with a little onion and a touch of garlic and dash of lemon juice if you like it, and either do a quick sizzle or a minute or two in the microwave and it makes a great fresh salsa for sprinkling on top. feeling decadent - toss in a taste of EVOO or butter ;-)
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