J. Pecoraro Recipe Reviews (Pg. 1) - Allrecipes.com (10836628)

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J. Pecoraro

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Original Homemade Italian Beef

Reviewed: Jun. 22, 2008
I used two packages of italian seasoning (one zesty, one regular) and one package of onion soup mix. I also added 8 oz. of hot banana pepper rings along with the pepperoncini peppers.
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3 users found this review helpful

Scallop Scampi

Reviewed: Jun. 22, 2008
Tastes good, although next time i will omit the salt.
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2 users found this review helpful

Simple Spinach Lasagna

Reviewed: Jun. 22, 2008
This reciped would have been great the way it was, however i added a pound of italian sausage for some meat. Good, inexpensive lasagna to make.
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3 users found this review helpful

Will's Spicy New Orleans Catfish Fries

Reviewed: Feb. 29, 2008
needs more heat but i always say that
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5 users found this review helpful

Venison Chili

Reviewed: Feb. 23, 2008
I had my doubts how a bottle of wine could make a good chili sauce, but I was pleasantly surprised. I followed the recipe exactly except for adding 2 habanero, 2 serrano, and 4 jalapeno peppers for extra heat. I will make this recipe again the same way.
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2 users found this review helpful

Venison Stew II

Reviewed: Feb. 19, 2008
Excellent stew consistency if you make it exactly like the recipe calls for. I think it needs a little more spice, but if you don't change a thing it really allows you to taste the individual flavors. Its a keeper.
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3 users found this review helpful

Stuffed Acorn Squash

Reviewed: Dec. 7, 2007
This is a very easy to make recipe with a great outcome. Tasty way to eat squash.
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3 users found this review helpful

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Nov. 26, 2007
The gravy is outstanding while the turkey is awesome. I was told by multiple people that this was the best turkey they EVER had. Guess that means i got to make it again.
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8 users found this review helpful

Fast and Easy Spinach with Shallots

Reviewed: Nov. 2, 2007
Excellent side dish, next time add a few shakes of balsamic vinegar for a little more flavor.
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16 users found this review helpful

Cajun Catfish Supreme

Reviewed: Oct. 6, 2007
I enjoyed the taste of this dish, however next time I make it I will change a couple things. When you transfer the catfish to the dish, drain the remaining butter from the skillet before cooking the remaining ingredients. I would also pick the pieces of catfish out of the skillet to help keep down the grease. I would also use low sodium shrimp soup if found.
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2 users found this review helpful

Hearty Pasta Tomato Soup

Reviewed: Oct. 6, 2007
I wouldnt change a thing and I will make this again
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3 users found this review helpful

Oven-Fried Catfish

Reviewed: Oct. 1, 2007
Good blend of spices for fish. It didn't get crispy for me but i still enjoyed it very much. Perhaps I didn't use the correct amount of cooking spray. However, I will make this again.
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3 users found this review helpful

Southern Seafood Gumbo

Reviewed: Oct. 1, 2007
Very tasty, however i believe it needs more kick.
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3 users found this review helpful

Italian White Bean and Pancetta Soup

Reviewed: Sep. 5, 2007
I used the canned beans method and was very pleased with the outcome. I used a little extra sage and 8 oz. of pancetta instead of the 6 ounces called for, to jump up the flavor. I also used low sodium chicken broth since i had that already on hand (I don't think the extra couple of bucks would have been able to better this tasty soup). I paired it with some garlic sesame breadsticks i bought from Viviano's on The Hill. This makes for an easy, inexpensive, zestful dish i will be making all winter.
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3 users found this review helpful

Salsa

Reviewed: Jun. 16, 2007
great recipe, i wanted it hot so i made it with 3 serranos and two habeneros. i got my wish.
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5 users found this review helpful

Tomato Cucumber Salad II

Reviewed: May 28, 2007
very tasty quick salad. i was surprised by how the mayo was enough to coat everything easily. next time i might add fresh dill just to see what that does
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2 users found this review helpful

Reuben Pizza

Reviewed: Mar. 27, 2007
Excellent idea for left-over sauerkraut from St. Patty's Day! Its really good with a beer, although i would use slightly less dressing and slightly more cheese. I used fat-free Kraft and it was delicious.
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3 users found this review helpful

 
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