This recipe saved my dinner tonight! I was making manicotti with store bought shells, and they completely fell apart halfway through my filling them. I had luckily saved this recipe as a "to try" for later. I had to switch gears in the middle of cooking and make a batch of these. I made exactly as written, except I halved the recipe because I only needed enough to finish filling my pan. They came out great! Obviously a different texture than the shells, and as previously stated, it is a cannelloni shell rather than manicotti, but barely a difference in taste. Thanks DianeW for this! I think I will stick to only using these in the future, and avoid the complete frustration that goes along with trying to stuff manicotti shells!
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This recipe saved my dinner tonight! I was making manicotti with store bought shells, and they...