Sarah v.G. Recipe Reviews (Pg. 1) - Allrecipes.com (10836439)

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Caramel Corn IV

Reviewed: Mar. 18, 2008
This recipe is SO GOOD! It turned out to be exactly what I was craving: sticky, crunchy, and caramely. I also used 1 bag of Light microwave popcorn, so I omitted the salt from the sauce. I also substituted orange blossom honey for the corn syrup, which gave it a nice subtle spicyness. And best of all, it is SO EASY to make! I will definitely make this recipe again.
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