Booneybabe Recipe Reviews (Pg. 1) - Allrecipes.com (10836364)

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Vietnamese Fresh Spring Rolls

Reviewed: Mar. 7, 2010
I added sprouts, thin strips of pealed cucumber, shredded carrots as someone else suggested. The fish sauce dipping sauce is great! I worked with a Mong lady and these are just like hers only better. Yummy!
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The Best Thai Peanut Sauce

Reviewed: Mar. 7, 2010
***You must let this sauce sit a while before you make your decidion on it*** When I first tasted it I tasted overwhelming peanut butter with the other flavors separate and not blended. I was not going to use it right away so it sat and when I tasted it the next morning WOW!!very good I can't wait to try it on noodles and chicken with vegetables.
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Broccoli Beef I

Reviewed: Feb. 10, 2010
My 19 year old son said this was the 'bomb'. I thought it was pasty and and lacked flavor (too much flour and not enough flavor). I watched the History Channel and they had a program "Chinese Takeout. They said Broccoli Beef should have Oyster sauce (they showed how it was made). I did an internet search and found several recipes for it but I wanted to use Allrecipes.com because I prefer the format and how users rate the recipes. I found Resturant Style Beef and Broccoli recipe here. Much better. Don't make this recipe; make Resturant Style Beef and Broccoli, it is SO MUCH BETTER and really not more work. Nineteen year old liked it better also.
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