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Jalapeno Popper Spread

Reviewed: Oct. 11, 2008

Perfect just the way it is written, just bake it instead of microwaving it! Yum! Thanks for the recipe!

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Great recipe!! Easy to follow, and delicious!! The only thing I did different was used fresh broccoli because there was so much at my local farmers market. I also uses a tsp of minced garlic because I didnt have garlic powder at the time! It was so good!! Thanks for sharing the recipe!

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Peanut Butter Cup Cookies

Reviewed: May 27, 2008

Yum Yum!!! Thanks for the idea!

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Six Can Chicken Tortilla Soup

Reviewed: May 27, 2008

Quick, easy and delicious!! Cant beat that!

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Creamy Chicken and Wild Rice Soup

Reviewed: May 27, 2008

Very good recipe. I too added celery carrots, and onions. Instead of using chicken broth I just boiled my chicken with the veggies and made my own. Will make again!

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Famous Butter Chicken

Reviewed: May 27, 2008

So good, and so easy! I make this for all the new moms at my church, and they LOVE it!

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Chicken Enchiladas II

Reviewed: May 27, 2008

Love love love love it!!! Thank you so much for the recipe! Shredding the chicken is much better though!

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Cabbage Patch Soup

Reviewed: May 27, 2008

This was so good, I was a bit nervous adding the sour cream, but it was well worth it!! Yum Yum. I too used real bacon, not bacon bits. Will make again!

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Shepherd's Pie VI

Reviewed: Dec. 19, 2006

Once again, I have found another favorite that is going to be apart of my household for years. I did change it up some, I didn't use carrots, used two cans of peas and carrots, and I added the gravy to the meat like other had suggested instead of the broth. My hubby had never heard of Shepherds Pie before, so he was a little nervous...but HE LOVED IT!! Thanks for the recipe!!!

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 3, 2006

Yummy Yummy Yummy!!! What a great recipe. I have been making my own "version" of these for years(my moms recipe) and this one OUTDOES IT...(sorry mom) I too made some changes...used beef broth instead of water...and doubled the Italian seasoning as many had mentioned and it was great!! Thanks for the recipe! Plan on making again very soon!!!

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Stuffed Green Peppers I

Reviewed: Dec. 3, 2006

Loved Loved Loved these...I made them for my parents and grandparents when they came into town to visit...THEY loved them. They were surprised on how they were made(meat was cooked proir to stuffing) because they ususally always stuff with raw meat...they all agreed these were the best SGP's we have ever had and I will definately make them again!!!

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Chicken Enchiladas I

Reviewed: Aug. 14, 2006

Very easy to make. I used green chilis instead too, and boiled and shredded the chicken. We loved it and so did the neighbors. Thanks for the recipe!! *****Update*****I made these about three months ago, and when I did I had enough to fill a 9X13(which is more than enough for my family), and I had quite a bit of the filling left so I filled three more shells and put them into a 8X8 dish, but I DID NOT put these into the oven. I knew we weren't going to eat them to I took them out of the fridge wrapped it up in clear plastic wrap really good and put it into my freezer...well three months later I cooked them for lunch at 350 degrees until the cheese was done on top...and they taste GREAT...just as good as they did the first day...I think this may be one of those recipes that I know double and freeze the extra for a great meal done quickly!!!

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Jamie's Minestrone

Reviewed: Mar. 30, 2006

I was very excited to try this recipe, but I knew I really didnt have the time to cut up all the veggies, so I went to the grocery store and bought all frozen ones...carrots, zucchini, yellow squash, Italian cut green beans, and spinach. I also added quite a bit more chicken broth and a can of tomatos with Italin seasonings...other than that I followed the recipe on how to put it together...I used Alphabet noodles and the kids loved that!!! I will make this recipe again!!! It was so good and so easy!!!!

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