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Pumpkin Muffins with Cinnamon Streusel Topping

Reviewed: Jun. 29, 2013
These turned out very good! I was looking for a recipe to use up some apricot butter that I canned last year. I replaced the pumpkin in this recipe with the apricot butter and used slightly less water. It turned out moist and delicious! The streusel did not work out quite as planned, but I think it was a rookie mistake using spreadable butter instead of regular! I used a regular cupcake pan and got 18 muffins. I will definitely make these again!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 8, 2009
Great flavor! I had to alter the recipe slightly because my crock-pot was too small, but it tastes great and hubby loves it!
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