SueEliz Profile - (10836082)

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Member Since: Oct. 2006
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Melinda's Porcupine Meatballs
Love this recipe! I often add an extra 8 oz. can of tomato sauce (and adjust the seasonings to match) to give it that extra sauce that everyone loves!

0 users found this review helpful
Reviewed On: Mar. 22, 2014
Pork Chops to Live For
Just a quick suggestion - after browning the porkchops (with or without the egg/flour) remove the pork chops from the skillet and slowly stir in the cream soups and liquid. Then you are getting all that good browning flavor that's left in the pan. Adds a great deal of flavor!

1 user found this review helpful
Reviewed On: Mar. 22, 2014

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