Jeana Malcolm Profile - (10836048)

cook's profile

Jeana Malcolm

Jeana Malcolm
Home Town: Oak Ridge, Tennessee, USA
Living In: Portland, Oregon, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 8 reviews
Easiest Focaccia Recipe
Perfect! It was almost TOO easy; I was afraid it wouldn't turn out. But turn out it did. I mixed Italian herbs, garlic, and freshly ground pepper into the olive oil before brushing. It was very flavorful and had a great texture. This recipe will be a staple!

3 users found this review helpful
Reviewed On: Jun. 1, 2007
Vegetarian Moussaka
I almost deducted a star from this for how insanely long it took, but I changed my mind because I remembered that, in addition to the finished product being absolutely wonderful, it also made 3 meals for my husband and I. I pan-cooked the eggplant, as per the recipe, but I wound up roasting the potatoes and zucchini (I also ended up having to use almost double the vegetables as were called for.) I also used crumbled gorgonzola instead of feta and romano instead of parm, since those were all I had on hand, and it still turned out magnificent. I personally think the use of the lentils in this dish is genius, and the bechamel sauce tied it all together beautifully. I'm not sure what I did differently from other people, but mine was neither mushy nor crumbly; it was actually perfectly firm and easy to slice through and serve. It really turned out outstanding. I will definitely make this again the next time I have an extra few hours. :)

30 users found this review helpful
Reviewed On: Mar. 28, 2007
Anna's Chocolate Chip Cookies
Excellent! I picked this recipe because I wanted minimal, REAL ingredients (unlike a lot of recipes on this site which call for fake ingredients like crisco and vanilla pudding mix.) They were simple to make and very tasty. I did, as several reviewers suggested, reduce the salt by 1/2 tsp and I left out about 1/2 cup of the flour called for. They turned out perfect!

0 users found this review helpful
Reviewed On: Mar. 8, 2007
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