Wow, very very delish! Instead of 1C of brown sugar and 1/2 of white, I made it with 3/4C BROWN SUGAR and a bit less than 1/2C WHITE SUGAR. Also, I used less than 3/4 cups of BUTTER. I also FRIDGED these for around an hour and these cookies did not become flat. I shaped the balls of cookie dough to around 4 cm diameter each before I put them into the oven. Also, I pressed down the top so the dough won't rise up. I baked them for 12-13 minutes. I am making my 3rd patch of cookies right now and I believe it will make around 45 small cookies. edit: I've tried many recipes on this website and I have to say that this is one of the best as well as Award Winning Soft Chocolate Chip Cookie.
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Wow, very very delish! Instead of 1C of brown sugar and 1/2 of white, I made it with 3/4C...