Found this brilliant, the topping I used was
50g butter
50g golden syrup
melt together in a pan
add 100g icing sugar
and beat into smooth paste.
If you dip the cones into the topping it runs down the cone to give the appearance of a melting icecream.
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3 users found this review helpful
Found this brilliant, the topping I used was
50g butter
50g golden syrup
melt together in a...