Star19600 Recipe Reviews (Pg. 1) - Allrecipes.com (10835951)

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Cocktail Meatballs

Reviewed: Jun. 13, 2010
Delicious. I triped the recipe and made the meatballs on a Sunday a week in advance. Cooked & froze them (cookie sheets & freezer bags for the freezing). Then I threw everything is a slow cooker, and got lots of compliments on them!
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Classic Peanut Butter Cookies

Reviewed: Apr. 26, 2010
My husband thought these were great (he likes his cookies crispy). I used creamy peanut butter, and made a half batch. He ate about 8 of them in 2 hours...
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Ultimate Twice Baked Potatoes

Reviewed: Apr. 26, 2010
Delicious! I would add kosher salt to the outside of the potatoes before baking also for a little extra seasoning. We served with T-Bone steak on the grill and a glass of cabernet sauvignon. Delicious!
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Easy Baked Chicken Cordon Bleu

Reviewed: Jan. 12, 2010
Excellent.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 1, 2010
This was okay. I made a few adjustments- no real garlic so I used minced garlic. I would have liked more flavor, maybe more sauce, less spinach.
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Christmas Breakfast Sausage Casserole

Reviewed: Jan. 1, 2010
Excellent! I made it vegetarian with a couple extra slices of bread and about 4 more eggs. It was excellent.
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Taco Seasoning II

Reviewed: Jan. 1, 2010
Not a fan. I made this and it didn't seem to have the heat I'm used to with commercial taco seasonings. Needs more kick.
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Carrot Cake III

Reviewed: Dec. 7, 2009
Very good... it seemed like quite a bit of oil for a cake though. Next time I would like to try subbing in applesauce or something similar for the oil.
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Photo by Star19600

Mock Lemon Chiffon Cake

Reviewed: Jul. 17, 2008
VERY good and easy recipe. Was the perfect finish to a grilling-out meal of cheeseburgers and corn on the cob. I made it according to the recipe, but next time I will incorporate all of the whipped topping into the pudding mixture. It tasted delicious, but looked a little funny with the lemon colored filling on top of the cake, and the plain white whipped topping on the sides...
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Awesome Pasta Salad

Reviewed: Jul. 17, 2008
This was good - I substituted quite a bit. I used tri-color rotini, pepperoni, mozzarella cheese, canned tomatoes, green peppers, and Italian dressing. It was delicious with our cheeseburgers on the grill and corn on the cob - but next time I will probably put more Italian in it, I don't think my version had quite enough flavor to it!
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Skillet Balsamic Chicken

Reviewed: Sep. 6, 2007
I made this with the suggestions about using red wine and only a small amoutn of baslamic vineagar. I also added sliced baby bella mushrooms. It turned out good, but I thought the flour addition made the juices too much of a gravy. I'll make it again, but veto the flour, and only use one red onion intead of two.
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